Author Results for "Gaggiotti, Monica"

Gaggiotti, Monica Del Carmen
Romero, Luis Alberto
Gaggiotti, Mónica del C.
Signorini, Marcelo
Beldoménico, Horacio Ramón
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Chiericatti, Carolina
Costamagna, Dianela Anahi
Cuatrin, Alejandra
Danelón, José Luis
Massera, Ariel Fernando

Showing 1 - 20 results of 31 for search '"Gaggiotti, Monica"', query time: 0.12s Refine Results
  1. 1
    Soja y sus subproductos
    by Gallardo, Miriam, Gaggiotti, Mónica
    Published Mayo 2007
    Analítica biblioteca
    ODEPA


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  2. 2
    Evaluación de tres Inoculantes comerciales sobre las características del ensilaje de alfalfa = Evaluation of three commercial inoculants on the alfalfa silage characteristics
    info:eu-repo/semantics/article biblioteca
    INTA AR


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  3. 3
    High pasture allowance does not improve animal performancein supplemented dairy cows grazing alfalfa during autumn–winter
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  4. 4
    High pasture allowance does not improve animal performance in supplemented dairy cows grazing alfalfa during autumn - winter
    Texto biblioteca
    UBA FA


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  5. 5
    Honey produced in a dairy farming system based on alfalfa (physicochemical, palynologic and sensorial analyses)
    Digital revista
    ALPA


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  6. 6
    Miel de abeja producida en un sistema lechero en base a pastura de alfalfa (composición fisicoquímica, palinológica y sensorial)
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:


  7. 7
    In vitro digestion of fresh alfalfa under different conditions of ruminal pH
    Texto biblioteca
    UBA FA


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  8. 8
    Presencia de clostridios gasógenos en la leche.
    Texto biblioteca
    UBA FA


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  9. 9
    Nitrogen fertilization effects on forage production and nutritive value of 4 tropical grasses on alkaline soils in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  10. 10
    Effect of microwaves on the metabolizable energy of green pea (Pisum sativum)
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


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  11. 11
    Tabla de composición química de alimentos
    Texto biblioteca
    UBA FA


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  12. 12
    Mycotoxin sequestering agent: Impact on health and performance of dairy cows and efficacy in reducing AFM1 residues in milk
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  13. 13
    Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  14. 14
    Evaluación de la calidad de subproductos de la soja
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  15. 15
    Determination of glyphosate, AMPA and glufosinate in dairy farm water from Argentina using a simplified UHPLC-MS/MS method
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  16. 16
    Evaluación de la calidad nutricional de plantas de cuatro ecotipos de quinua con potencial forrajero cultivadas en San Juan, Argentina
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


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  17. 17
    Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  18. 18
    Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  19. 19
    Cultivar y momento de corte en moha (Setaria italica) para silaje : 2. Calidad nutritiva
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


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  20. 20
    Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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