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2Lipids and lipoproteins; proceedings of a Scientific Symposium of the International Federation of Margarine Associations, Brussels, May 17-18, 1979 Lipids and lipoproteins; proceedings of a Scientific Symposium of the International Federation of Margarine Associations, Brussels, May 17-18, 1979by Fondu, M. (ed)., Scientific Symposium of the International Federation of Margarine Associations eng 17-18 May 1979 Brussels (Belgium)
Published 1980Texto bibliotecaFAO IT -
3Food additives tables. (v. 1): Classes I-IV.- (v. 2): Classes V-VIII.- (v. 3): Classes IX-XII.- (v. 4): Classes XIII-XV Food additives tables. (v. 1): Classes I-IV.- (v. 2): Classes V-VIII.- (v. 3): Classes IX-XII.- (v. 4): Classes XIII-XVby Fondu, M. (ed.), Brussels Univ. (Belgium). Food Law Research Centre eng 22846, van Gindertael-Zegers de Beyl, H. (ed.), Bronkers, G. (ed.), Carton, P. (ed.), Stein, A. (ed.)
Published 1982Texto bibliotecaFAO IT