Author Results for "Farabi, S.M.V."

Farabi, S.M.V.
Matinfar, A.
Pourgholam, R.
Fazli, H.
Nasrollahzadeh Saravi, Hassan
see all »
Salehi, A.A.
Azari, A.H.
Sharifian, M.
Vahedi, F.
Eslami, F.

Showing 1 - 20 results of 50 for search '"Farabi, S.M.V."', query time: 0.07s Refine Results
  1. 1
    The propagation efficiency of Acipenser persicus in restocking fish farms of Mazandaran and Golestan Provinces
    by Yousefian, M., Farabi, S.M.V.
    Published 2007
    article biblioteca
    UNESCO


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  2. 2
    The propagation efficiency of Acipenser persicus in restocking fish farms of Mazandaran and Golestan Provinces
    by Yousefian, M., Farabi, S.M.V.
    Published 2007
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  3. 3
    The propagation efficiency of Acipenser persicus in restocking fish farms of Mazandaran and Golestan Provinces
    by Yousefian, M., Farabi, S.M.V.
    Published 2007
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  4. 4
    Determination of effective parameters on final cost of rainbow trout production in marine cage culture of Mazandaran province
    by Hafezieh, M., Farabi, S.M.V.
    Published 2018
    Journal Contribution biblioteca
    UNESCO


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  5. 5
    Study on salinity tolerance and some physiological indicators of ion-osmoregulatory system in juvenile beluga, Huso huso (Linnaeus, 1758) in the south Caspian Sea: Effect of age and size
    article biblioteca
    UNESCO


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  6. 6
    Initial salinity tolerance and ion-osmotic parameters in juvenile Russian Sturgeon, Acipenser gueldenstaedtii, Brandt, 1833
    Journal Contribution biblioteca
    UNESCO


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  7. 7
    Study on salinity tolerance and some physiological indicators of ion-osmoregulatory system in juvenile Beluga, Huso huso (Linnaeus, 1758) in the south Caspian Sea: Effect of age and size
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  8. 8
    Initial salinity tolerance and ion-osmotic parameters in juvenile Russian sturgeon, Acipenser gueldenstaedtii, Brandt, 1833
    article biblioteca
    UNESCO


    Saved in:

  9. 9
    A comparative survey of abundance and biomass of Caspian Sea macrobenthos in coastal waters of Mazandaran Province
    article biblioteca
    UNESCO


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  10. 10
    A comparative survey of abundance and biomass of Caspian Sea macrobenthos in coastal waters of Mazandaran Province
    Journal Contribution biblioteca
    UNESCO


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  11. 11
    Impact of stocking density on whiteleg shrimp (Litopenaeus vannamei, Boone, 1931) culture in brackish water of the Caspian Sea
    Journal Contribution biblioteca
    UNESCO


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  12. 12
    Feasibility study of white shrimp, Litopenaeus vannamei, culture in earthen ponds using brackish water of the Caspian Sea
    article biblioteca
    UNESCO


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  13. 13
    Feasibility study of white shrimp, Litopenaeus vannamei, culture in earthen ponds using brackish water of the Caspian Sea
    Journal Contribution biblioteca
    UNESCO


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  14. 14
    Site selection for suitable fish cage culture in the Iranian waters of the Caspian Sea
    Journal Contribution biblioteca
    UNESCO


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  15. 15
    The survey of feeding of silver carp (Hypophathalmichthys molitrix) at rearing stage in the favorite’s pond in the Mazandaran province
    monograph biblioteca
    UNESCO


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  16. 16
    The survey of feeding of silver carp (Hypophathalmichthys molitrix) at rearing stage in the favorites pond in the Mazandaran province
    Report biblioteca
    UNESCO


    Saved in:

  17. 17
    Study on biotic and abiotic parameters to determine water quality of Rajaei Dam (Mazandaran province- Sari)
    monograph biblioteca
    UNESCO


    Saved in:

  18. 18
    Hydrology, Hydrobiology and environmental pollution in the southern of Caspian Sea
    monograph biblioteca
    UNESCO


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  19. 19
    Seasonal and regional distribution of phytoplankton in the southern Caspian Sea
    Journal Contribution biblioteca
    UNESCO


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  20. 20
    Study on Biotic and abiotic parameters to determine water quality of Rajaei Dam (Mazandaran province- Sari)
    Report biblioteca
    UNESCO


    Saved in:

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