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2Traditional food plants. A resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa Traditional food plants. A resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africaby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1988Texto bibliotecaFAO IT -
3Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foodsby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1986Texto bibliotecaFAO IT -
4by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1982Texto bibliotecaFAO IT -
5by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1983Texto bibliotecaFAO IT -
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9by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1989Texto bibliotecaFAO IT -
10by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1989Texto bibliotecaFAO IT -
11by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1989Texto bibliotecaFAO IT -
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13by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1989Texto bibliotecaFAO IT -
14by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1989Texto bibliotecaFAO IT -
15Mycotoxin surveillance; a guideline. Prepared in collaboration with the United Nations Environment Programme Mycotoxin surveillance; a guideline. Prepared in collaboration with the United Nations Environment Programmeby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1982Texto bibliotecaFAO IT -
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17Worldwide regulations for mycotoxins 1995: a compendium Worldwide regulations for mycotoxins 1995: a compendiumby FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1997Texto bibliotecaFAO IT -
18Nutrition education for the public. Report of an FAO Expert Consultation, Rome, 18-22 September 1995 Nutrition education for the public. Report of an FAO Expert Consultation, Rome, 18-22 September 1995by FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142
Published 1995Texto bibliotecaFAO IT -
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