Search Results - "Escobedo-Avellaneda, Z. J."

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Formation risk of toxic and other unwanted compounds in pressure-assisted thermally processed foods

by Segovia-Bravo, Kharla A., Ramírez, R., Durst, R., Escobedo-Avellaneda, Z. J., Welti-Chanes, J., Sanz Martínez, Pedro D., Torres, J. A.
Published 2012

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