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1Anaesthetization of lobster by a direct cooling technique for live transport in a dry pack system Anaesthetization of lobster by a direct cooling technique for live transport in a dry pack systemby Suryaningrum, T.D., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Wibowo, S., Erlina, M.D., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT