Author Results for "Erasmus, Sara"

Erasmus, Sara W.
van Ruth, Saskia M.
Erasmus, Sara
van Ruth, Saskia
Erasmus, Sara Wilhelmina
see all »
Han, Qing
Verkleij, T.J.
Elliott, Christopher T.
Guo, Boli
Liu, Hongzhi

Showing 1 - 20 results of 40 for search '"Erasmus, Sara"', query time: 0.10s Refine Results
  1. 1
    ICoMST: de wetenschap achter verantwoord vlees
    Article/Letter to editor biblioteca
    WUR NL


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  2. 2
    Meat Matters say Keynote speaker ICoMST : Keynote lecture on subject Meat matters
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Meat Matters : Verslag keynote lezing op ICoMST 2023
    Article/Letter to editor biblioteca
    WUR NL


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  4. 4
    From tradition to green innovation Part II
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    ICoMST: Innovatie en Risicobeheer in Voedselveiligheid
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    Key challenges and developments in non-targeted methods or systems to identify food adulteration
    Part of book or chapter of book biblioteca
    WUR NL


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  7. 7
    Putting the Spring back into the Hare ( Pedetes capensis): Meat Chemical Composition of an Underutilized Protein Source
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Portable/on site devices (i.e. Specim IQ) spectral data on spice/pepper
    Dataset biblioteca
    WUR NL


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  9. 9
    Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Preliminary study on tracing the origin and exploring the relations between growing conditions and isotopic and elemental fingerprints of organic and conventional cavendish bananas (Musa spp.)
    Article/Letter to editor biblioteca
    WUR NL


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  11. 11
    Rapid spectroscopy-based screening techniques for spices data
    Dataset biblioteca
    WUR NL


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  12. 12
    A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Applications of food packaging quick response codes in information transmission toward food supply chain integrity
    Article/Letter to editor biblioteca
    WUR NL


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  14. 14
    Study on the relations between hyperspectral images of bananas (Musa spp.) from different countries, their compositional traits and growing conditions
    Article/Letter to editor biblioteca
    WUR NL


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  15. 15
    Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS : Influence of nutritional treatments and corm provenance
    Article/Letter to editor biblioteca
    WUR NL


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  16. 16
    Food fraud vulnerability assessment data (on spice/ginger and wine)
    Dataset biblioteca
    WUR NL


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  17. 17
    Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork
    Article/Letter to editor biblioteca
    WUR NL


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  18. 18
    Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging : A ginger case study
    Article/Letter to editor biblioteca
    WUR NL


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  19. 19
    Rapid classification of peanut varieties for their processing into peanut butters based on near‐infrared spectroscopy combined with machine learning
    Article/Letter to editor biblioteca
    WUR NL


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  20. 20
    The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy
    Article/Letter to editor biblioteca
    WUR NL


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