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7Texto bibliotecaFAO IT
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8Texto bibliotecaFAO IT
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14by Jones, M.V. (comp.), Economic Research Service, Washington, DC (USA) eng, Frye, S.M. (comp.)
Published 1974Texto bibliotecaFAO IT -
15by Coyle, J.R., Economic Research Service, Washington, DC (USA) eng, Burfisher, M.E., Parker, J.B., Steiner, H.H., Abou-Bakr, A.
Published 1983Texto bibliotecaFAO IT -
16Food safety innovation in the United States: evidence from the meat industry Food safety innovation in the United States: evidence from the meat industryby Golan, E. 1423211776733, Economic Research Service, Washington, DC (USA) eng 1423211776734, Roberts, T. 1423211776735, Salay, E. 1423211776736, Caswell, J., Ollinger, M., Moore, D.
Published 2004Texto bibliotecaFAO IT -
17Food and agricultural markets: the quiet revolution Food and agricultural markets: the quiet revolutionby Schertz, L.P. (ed.), Economic Research Service, Washington, DC (USA) eng, Daft, L.M. (ed.), National Planning Association, Washington, DC (USA). Food and Agriculture Committee eng
Published 1994Texto bibliotecaFAO IT -
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