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1Impact of elevated levels of Atmospheric CO2 and herbivory on Flavonoids of soybean [Glycine max Linnaeus] Impact of elevated levels of Atmospheric CO2 and herbivory on Flavonoids of soybean [Glycine max Linnaeus]by O’Neill, Bridget F., Zangerl, Arthur R., Dermody, Orla, Bilgin, Damla D., Casteel, Clare L., Zavala, Jorge Alberto, DeLucia, Evan H., Berenbaum, May R.Texto bibliotecaUBA FA