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1Texto bibliotecaFAO IT
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2Texto bibliotecaFAO IT
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5Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildrenby Vijayalakshmi, S., Asian Vegetable Research and Development Center, Tainan (Taiwan) eng, Amirthaveni, S., Devadas, R.P., Weinberger, K., Tsou, S.C.S., Shanmugasundaram, S.
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9by Devadas, R.P., FAO, Rome (Italy) eng, National Workshop on Integration of Population Education in Agriculture Extension and Rural Development Programmes eng 22-28 May 1978 Bangalore (India), Ministry of Agriculture and Irrigation, New Delhi (India). Dept. of Rural Development eng
Published 1978Texto bibliotecaFAO IT