-
1
-
2
-
3
-
4Food carbohydrates chemistry, physical properties, and applications Food carbohydrates chemistry, physical properties, and applicationsby Cui, Steve W.
Published 2005Texto bibliotecaUBA FA -
5
-
6Digital revistaSCIELO
-
7Digital revistaSCIELO
-
8Digital revistaSCIELO
-
9
-
10Digital revistaSCIELO
-
11Digital revistaSCIELO
-
12Digital revistaSCIELO
-
13Digital revistaSCIELO
-
14Journal Article bibliotecaCGIAR
-
15Journal Article bibliotecaCGIAR
-
16
-
17
-
18Article/Letter to editor bibliotecaWUR NL
-
19Digital revistaSCIELO
-
20