Author Results for "Comino, Isabel"

Barro Losada, Francisco
Comino, Isabel
Sousa Martín, Carolina
Sánchez-León, Susana
Gil Humanes, Javier
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Junta de Andalucía
Pastor, Jorge
Real, Ana
Vaquero, Luis
Vivas, Santiago

Showing 1 - 13 results of 13 for search '"Comino, Isabel"', query time: 0.04s Refine Results
  1. 1
    Identification and molecular characterization of oat peptides implicated on coeliac immune response
    artículo biblioteca
    IAS ES


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  2. 2
    Significant differences in coeliac immunotoxicity of barley varieties
    artículo biblioteca
    IAS ES


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  3. 3
    The gluten-free diet: Testing alternative cereals tolerated by celiac patients
    artículo biblioteca
    IAS ES


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  4. 4
    Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
    artículo biblioteca
    IAS ES


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  5. 5
    Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
    artículo biblioteca
    IAS ES


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  6. 6
    Reduced-gliadin wheat bread: An alternative to the gluten-free diet for consumers suffering gluten-related pathologies
    artículo biblioteca
    IATA ES


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  7. 7
    Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins
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    IAS ES


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  8. 8
    Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
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    IAS ES


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  9. 9
    Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
    artículo biblioteca
    IAS ES


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  10. 10
    Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
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    IAS ES


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  11. 11
    Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
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    IAS ES


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  12. 12
    Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients
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    IAS ES


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  13. 13
    The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but provides better gut microbiota profile
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    IAS ES


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