Author Results for "Ciklic, Ivan Francisco"

Ciklic, Ivan Francisco
Combina, Mariana
Mercado, Laura Analia
Cuello, Raúl Andrés
Assof, Mariela Vanesa
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Jofre, Viviana Patricia
Martínez, Claudio
Massera, Ariel Fernando
Sari, Santiago Eduardo
Aguilera, Omayra

Showing 1 - 10 results of 10 for search '"Ciklic, Ivan Francisco"', query time: 0.04s Refine Results
  1. 1
    Studies on the essential YNL152w open reading frame in Saccharomyces cerevisiae
    by Ciklic, Ivan Francisco
    Published 2007
    info:ar-repo/semantics/tesis doctoral biblioteca
    INTA AR


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  2. 2
    Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica
    info:ar-repo/semantics/documento de conferencia biblioteca
    INTA AR


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  3. 3
    Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
    info:ar-repo/semantics/artículo biblioteca
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  4. 4
    Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4‑ethylphenol production
    Artículo biblioteca
    UCA


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  5. 5
    Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  6. 6
    Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
    info:ar-repo/semantics/artículo biblioteca
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  7. 7
    Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the “Zona Alta del Río Mendoza” region in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  8. 8
    Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
    info:ar-repo/semantics/artículo biblioteca
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  9. 9
    Engineering Saccharomyces cerevisiae for targeted hydrolysis and fermentation of glucuronoxylan through CRISPR/Cas9 genome editing
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  10. 10
    Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts
    info:ar-repo/semantics/artículo biblioteca
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