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1Nutritional and cooking quality characters of some local rice cultivars of Bangladesh Nutritional and cooking quality characters of some local rice cultivars of Bangladeshby Kaul, A.K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Khan, M.R., Choudhury, M.H., Shaikh, M.A.Q., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT -
2Screening of natural variants and induced mutants of some legumes for protein content and yielding potential Screening of natural variants and induced mutants of some legumes for protein content and yielding potentialby Shaikh, M.A.Q., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Kaul, A.K., Mia, M.M., Choudhury, M.H., Bhuiya, A.D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT