Search Results - "Calder, Philip C."

Author Results for "Calder, Philip C."

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Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations : Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical n...

by Jeansen, Stephanie, Witkamp, Renger F., Garthoff, Jossie A., van Helvoort, Ardy, Calder, Philip C.

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Ingestion, Immunity, and Infection : Nutrition and Viral Respiratory Tract Infections

by Govers, Coen, Calder, Philip C., Savelkoul, Huub F.J., Albers, Ruud, van Neerven, Joost

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Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

by Calder, Philip C., Feskens, Edith J.M., Kraneveld, Aletta D., Plat, Jogchum, Van 'T Veer, Pieter, De Vries, Jan

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4

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

by Tufford, Adèle R., Calder, Philip C., Van’t Veer, Pieter, Feskens, Edith F., Ockhuizen, Theo, Kraneveld, Aletta D., Sikkema, Jan, de Vries, Jan

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Impacts of the Ukraine–Russia conflict on the global food supply chain and building future resilience

by Dyson, Ellen, Helbig, Rachel, Avermaete, Tessa, Halliwell, Kate, Calder, Philip C., Brown, Lynn R., Ingram, John, Popping, Bert, Verhagen, Hans, Boobis, Alan R., Guelinckx, Isabelle, Dye, Louise, Boyle, Neil
Published 2024-03-14T12:09:26Z

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Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

by Potter, Tilly I.T., Horgan, Graham W., Wanders, Anne J., Zandstra, Elizabeth H., Zock, Peter L., Fisk, Helena L., Minihane, Anne M., Calder, Philip C., Mathers, John C., de Roos, Baukje

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ESPEN practical and partially revised guideline : Clinical nutrition in the intensive care unit

by Singer, Pierre, Blaser, Annika Reintam, Berger, Mette M., Calder, Philip C., Casaer, Michael, Hiesmayr, Michael, Mayer, Konstantin, Montejo-Gonzalez, Juan Carlos, Pichard, Claude, Preiser, Jean Charles, Szczeklik, Wojciech, van Zanten, Arthur R.H., Bischoff, Stephan C.

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The science of micronutrients in clinical practice – Report on the ESPEN symposium

by Berger, Mette M., Amrein, Karin, Barazzoni, Rocco, Bindels, Laure, Bretón, Irene, Calder, Philip C., Cappa, Stefano, Cuerda, Cristina, D'Amelio, Patrizia, de Man, Angélique, Delzenne, Nathalie M., Forbes, Alastair, Genton, Laurence, Gombart, Adrian F., Joly, Francisca, Laviano, Alessandro, Matthys, Christophe, Phyo, Pyi Pyi, Ravasco, Paula, Serlie, Mireille J., Shenkin, Alan, Stoffel, Nicole U., Talwar, Dinesh, van Zanten, Arthur R.H.

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Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies

by Keijer, Jaap, Escoté, Xavier, Galmés, Sebastià, Palou-March, Andreu, Serra, Francisca, Aldubayan, Mona Adnan, Pigsborg, Kristina, Magkos, Faidon, Baker, Ella J., Calder, Philip C., Góralska, Joanna, Razny, Urszula, Malczewska-Malec, Malgorzata, Suñol, David, Galofré, Mar, Rodríguez, Miguel A., Canela, Núria, Malcic, Radu G., Bosch, Montserrat, Favari, Claudia, Mena, Pedro, Del Rio, Daniele, Caimari, Antoni, Gutierrez, Biotza, del Bas, Josep M.

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