Search Results - "Buwalda, P."

Author Results for "Buwalda, P."

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1

Keeping Tradition

by Zenhong, C., Buwalda, P.L.

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2

Crisp Notes : Create healthful potato chips without having to reinvent the wheel

by Chen, Z., Buwalda, P.L., Semeijn, C.

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3

Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution.

by Klostermann, C.E., Buwalda, P.L., Leemhuis, H., de Vos, P., Schols, H.A., Bitter, J.H.

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4

The influence of α-1,4-glucan substrates on 4,6-α-D-glucanotransferase reaction dynamics during isomalto/malto-polysaccharide synthesis

by Klostermann, C.E., van der Zaal, P.H., Schols, H.A., Buwalda, P.L., Bitter, J.H.

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5

The effect of polydispersity on the conversion kinetics of starch oxidation and depolymerisation

by Hoogstad, T.M., Konings, G., Buwalda, P.L., Boxtel, A.J.B., Kiewidt, L., Bitter, J.H.

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6

Type of intrinsic resistant starch type 3 determines in vitro fermentation by pooled adult faecal inoculum

by Klostermann, C.E., Endika, M.F., ten Cate, E., Buwalda, P.L., de Vos, P., Bitter, J.H., Zoetendal, E.G., Schols, H.A.

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7

Immunostimulatory effects of isomalto/malto-polysaccharides via TLR2 and TLR4 in preventing doxycycline-induced cytokine loss

by Silva-Lagos, Luis, Ijaz, Adil, Buwalda, P., Kassai, Sonia, Klostermann, Cynthia E., Leemhuis, Hans, Veldhuizen, Edwin J.A., Schols, Henk A., López-Velázquez, Gabriel, de Vos, Paul

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8

RS-3 fermentation pre- and post-weaning piglets

by Klostermann, C.E., Quadens, T.M.C., Silva Lagos, L., Buwalda, P.L., Bruggeman, G., de Vos, P., Bitter, J.H., Smidt, H., Martens, B.M.J., Schols, H.A.

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9

The prebiotic potential of RS-3 preparations for pre- and post-weaning piglets

by Klostermann, C.E., Quadens, T.M.C., Silva Lagos, L., Buwalda, P.L., Bruggeman, G., de Vos, P., Bitter, J.H., Smidt, H., Martens, B.M.J., Schols, H.A.

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