Author Results for "Brusa, Victoria"

Brusa, Victoria
Leotta, Gerardo Anibal
Signorini Porchiett, Marcelo Lisandro
Costa, Magdalena
Galli, Lucía
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Signorini, Marcelo
Sucari, Adriana
Etcheverría, Analía Inés
Padola, Nora Lía
Brasesco, Hebe

Showing 1 - 13 results of 13 for search '"Brusa, Victoria"', query time: 0.07s Refine Results
  1. 1
    Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  2. 2
    Quantitative risk assessment of FMDV introduction in a FMD free country through bone-in beef and offal importation from a FMD free with vaccination country/zone
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  3. 3
    Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  4. 4
    Effect of electrochemically activated water addition to the drinking water of feedlot cattle of Buenos Aires province
    Digital revista
    UNLP AR


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  5. 5
    Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  6. 6
    Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


    Saved in:



  7. 7
    Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  8. 8
    Comprehensive evaluation and implementation of improvement actions in butcher shops
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  9. 9
    Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  10. 10
    Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  11. 11
    Detection and isolation of Shiga toxin-producing Escherichia coli and microbial population counts on Argentinean Kosher beef for export to Israel
    Digital revista
    UNLP AR


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  12. 12
    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
    info:ar-repo/semantics/artículo biblioteca
    INTA AR


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  13. 13
    Evaluación de un producto bactericida aplicado por micronebulización
    Digital revista
    UNLP AR


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