Author Results for "Beyrer, Michael"

Beyrer, Michael
Snel, Silvia J.E.
van der Goot, Atze Jan
Bodnár, Igor
Rodrigo Aliaga, Dolores
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Avison, Shane
De Gol, Cora
Pascu, Mirela
Pina-Pérez, M. Consuelo
Zwietering, Marcel H.

Showing 1 - 13 results of 13 for search '"Beyrer, Michael"', query time: 0.18s Refine Results
  1. 1
    Influence of chilled and frozen storage on the stability of trout and herring fillet
    by Beyrer, Michael, Rüsch, Mark
    Published 2006
    article biblioteca
    UNESCO


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  2. 2
    Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes
    Article/Letter to editor biblioteca
    WUR NL


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  3. 3
    Surface Micro Discharge–Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation
    artículo biblioteca
    IATA ES


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  4. 4
    The influence of agitation on aroma release
    Article/Letter to editor biblioteca
    WUR NL


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  5. 5
    Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion
    Article/Letter to editor biblioteca
    WUR NL


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  6. 6
    In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina
    artículo biblioteca
    IATA ES


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  7. 7
    Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
    Article/Letter to editor biblioteca
    WUR NL


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  8. 8
    Type of pectin determines structuring potential of soy proteins into meat analogue applications
    Article/Letter to editor biblioteca
    WUR NL


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  9. 9
    Pulsed electric field combined with preheating to preserve mildly extracted pea protein
    Article/Letter to editor biblioteca
    WUR NL


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  10. 10
    Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity
    artículo biblioteca
    IATA ES


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  11. 11
    Flavor-protein interactions for four plant proteins with ketones and esters
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes
    Article/Letter to editor biblioteca
    WUR NL


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  13. 13
    Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
    Article/Letter to editor biblioteca
    WUR NL


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