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1article bibliotecaUNESCO
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2by Krupnik, T.J., Naher, K., Islam, S., Md Abdul Matin, Huq, S.M., Begum, S.A., Hoque, M.A., Nazim Uddin, S. Md., Justice, S., Murshed-E-Jahan, K., Hossain, I.
Published 2020Book bibliotecaCIMMYT -
3by Krupnik, T.J., Naher, K., Islam, S., Md Abdul Matin, Huq, S.M., Begum, S.A., Hoque, M.A., Nazim Uddin, S. Md., Justice, S., Murshed-E-Jahan, K., Hossain, I.
Published 2020Book bibliotecaCIMMYT -
4by Krupnik, T.J., Naher, K., Islam, S., Md Abdul Matin, Huq, S.M., Begum, S.A., Hoque, M.A., Nazim Uddin, S. Md., Justice, S., Murshed-E-Jahan, K., Hossain, I.
Published 2020Book bibliotecaCIMMYT -
5by Krupnik, T.J., Naher, K., Islam, S., Md Abdul Matin, Huq, S.M., Begum, S.A., Hoque, M.A., Nazim Uddin, S. Md., Justice, S., Murshed-E-Jahan, K., Hossain, I.
Published 2020Book bibliotecaCIMMYT -
6by Krupnik, T.J., Naher, K., Islam, S., Md Abdul Matin, Huq, S.M., Begum, S.A., Hoque, M.A., Nazim Uddin, S. Md., Justice, S., Murshed-E-Jahan, K., Hossain, I.
Published 2020Book bibliotecaCIMMYT -
7by Krupnik, T.J., Naher, K., Islam, S., Md Abdul Matin, Huq, S.M., Begum, S.A., Hoque, M.A., Nazim Uddin, S. Md., Justice, S., Murshed-E-Jahan, K., Hossain, I.
Published 2020Book bibliotecaCIMMYT -
8by Krupnik, T.J., Naher, K., Islam, S., Md Abdul Matin, Huq, S.M., Begum, S.A., Hoque, M.A., Nazim Uddin, S. Md., Justice, S., Murshed-E-Jahan, K., Hossain, I.
Published 2020Book bibliotecaCIMMYT -
9by Krupnik, T.J., Naher, K., Islam, S., Md Abdul Matin, Huq, S.M., Begum, S.A., Hoque, M.A., Nazim Uddin, S. Md., Justice, S., Murshed-E-Jahan, K., Hossain, I.
Published 2020Book bibliotecaCIMMYT -
10by Krupnik, T.J., Naher, K., Islam, S., Hoque, M.A., Roy, A., Kumar, V., Begum, S.A., Hossain, I., Hossain, K., Sumona Shahrin, Gathala, M.K., Shrestha, A., Nazim Uddin, S. Md.
Published 2020Book bibliotecaCIMMYT -
11Preservation of semi-perishable food and development of convenience food using a combination of irradiation and other physicochemical treatments Preservation of semi-perishable food and development of convenience food using a combination of irradiation and other physicochemical treatmentsby Choudhury, N., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Siddiqui, A.K., Chowdhury, N.A., Youssouf, Q.M., Rashid, H., Begum, A.A., Alam, M.K.
Published 1998Texto bibliotecaFAO IT