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1article bibliotecaUNESCO
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2article bibliotecaUNESCO
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3Preservation of semi-perishable food and development of convenience food using a combination of irradiation and other physicochemical treatments Preservation of semi-perishable food and development of convenience food using a combination of irradiation and other physicochemical treatmentsby Choudhury, N., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Siddiqui, A.K., Chowdhury, N.A., Youssouf, Q.M., Rashid, H., Begum, A.A., Alam, M.K.
Published 1998Texto bibliotecaFAO IT