Author Results for "Bautista, R."

Peña-Bautista, R.J.
Villaseñor Mir, H.E.
Espitia-Rangel, E.
Santacruz-Varela, A.
Guzman, C.
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Martinez Cruz, E.
Molina-Galán, J.D.
Bautista, R.
Benítez-Riquelme, I.
Dreisigacker, S.

Showing 1 - 20 results of 67 for search '"Bautista, R."', query time: 0.09s Refine Results
  1. 1
    Identificación inicial de la problemática de la educación superior.
    by Elizabeth Bautista R.
    Published 1986
    Libro biblioteca
    MINCIENCIAS CO


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  2. 2
    Grain quality of spring and winter wheat of Kazakhstan
    Article biblioteca
    CIMMYT


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  3. 3
    Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia
    Article biblioteca
    CIMMYT


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  4. 4
    Anti-wheat fad diets undermine global food security efforts: wheat consumption healthy despite claims in self-help publications
    Book biblioteca
    CIMMYT


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  5. 5
    SEROPREVALENCE OF LEPTOSPIROSIS IN SHEEP FROM TWO FARMS IN PUNO, PERU
    Digital revista
    UNMSM


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  6. 6
    Anti-Wheat fad diets undermine global food security efforts: wheat consumption healthy despite claims in self-help publications
    Book biblioteca
    CIMMYT


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  7. 7
    Contribution a l'etude des composés volatils des feuilles de cafeiers de differentes varietés
    biblioteca
    IICA


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  8. 8
    Efecto de la molienda de trigo harinero (Triticum aestivum L.) y trigo duro (Triticum durum Desf.) sobre la germinacion de teliosporas de Tilletia indica mitra
    Article biblioteca
    CIMMYT


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  9. 9
    Relationship between soft wheat quality traits and cookie quality parameters
    Article biblioteca
    CIMMYT


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  10. 10
    México y el CIMMYT
    Report biblioteca
    CIMMYT


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  11. 11
    Effect of 1BL/1RS translocation on grain quality and noodle quality in bread wheat
    Article biblioteca
    CIMMYT


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  12. 12
    Effect of water addition on northern style Chinese steamed bread processing quality
    Article biblioteca
    CIMMYT


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  13. 13
    Influence of low-molecular weight glutenin subunits on wheat kernel elasticity and sedimentation volume
    Article biblioteca
    CIMMYT


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  14. 14
    Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century
    Article biblioteca
    CIMMYT


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  15. 15
    Contribución al estudio de los compuestos volátiles de las hojas de cafetos de diferentes variedades
    Texto biblioteca
    ECOSUR


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  16. 16
    Durum wheat (Triticum durum Desf.) Mediterranean landraces as sources of variability for allelic combinations at Glu-1/Glu-3 loci affecting gluten strength and pasta cooking quality
    Article biblioteca
    CIMMYT


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  17. 17
    Estudio estadístico de la correlación entre contaminantes atmosféricos y variables meteorológicas en la zona norte de Chiapas, México
    Texto biblioteca
    ECOSUR


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  18. 18
    Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero
    Article biblioteca
    CIMMYT


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  19. 19
    SNP markers for low molecular glutenin subunits (LMW-GSs) at the Glu-A3 and Glu-B3 loci in bread wheat
    Article biblioteca
    CIMMYT


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  20. 20
    Análisis térmico de semilla de maíz con plaga por microscopía fotopiroeléctrica
    Digital revista
    SCIELO


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