Search Results - "BARBARA, J. A."

Author Results for "BARBARA, J. A."

Select result number 1
1

Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.

by WELKE, J. E., BARBARÁ, J. A., ZANUS, M. C., LAZZAROTTO, M., ZINI, C. A.
Published 2015-01-23

Separatas biblioteca

EMBRAPA

Saved in:
Select result number 2
2

Evaluation of polyphenolic compounds in Syrah wine produced in the São Francisco Valley: impact of ripening stage and maceration time.

by BARBARA, J. A., BIASOTO, A. C. T., SILVA, E. S., CORREA, L. C., ZINI, C. A.
Published 2017-01-09

Parte de livro biblioteca

EMBRAPA

Saved in:
Select result number 3
3

Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography.

by WELKE, J. E., BARBARÁ, J. A., ZANUS, M. C., LAZZAROTTO, M., ZINI, C. A.
Published 2015-01-05

Separatas biblioteca

EMBRAPA

Saved in:
Select result number 4
4

Evaluation of toxic compounds produced during the elaboration of Syrah wines.

by LAGO, L., NICOLLI, K. P., BARBARÁ, J. A., BIASOTO, A. C. T., ZINI, C. A., WELKE, J. E.
Published 2015-12-29

Parte de livro biblioteca

EMBRAPA

Saved in:
Select result number 5
5

Simultaneous determination of toxic compounds produced during fermentation of wine.

by LAGO, L., NICOLLI, K. P., BARBARÁ, J. A., BIASOTO, A. C. T., ZINI, C. A., WELKE, J. E.
Published 2015-12-29

Parte de livro biblioteca

EMBRAPA

Saved in:
Select result number 6
6

Phenolic content, physical-chemical composition and antioxidant activity of Syrah wines elaborated in São Francisco Valley during ripening.

by BARBARÁ, J. A., NICOLLI, K. P., BIASOTO, A. C. T., SILVA E. A. S., CORREA, L. C., ZINI, C. A.
Published 2016-12-20

Parte de livro biblioteca

EMBRAPA

Saved in:
Select result number 7
7

Maturation and maceration effects on tropical red wines assessed by chromatography and analysis of variance: principal component analysis.

by BARBARA, J. A., SILVA, E. A. S., BIASOTO, A. C. T., GOMES, A. A., CORREA, L. C., LEAO, P. C. de S., ZINI, C. A.
Published 2019-05-29

Artigo de periódico biblioteca

EMBRAPA

Saved in:
Select result number 8
8

Evaluating the typicality of the aroma of Syrah tropical wines from the Sub-middle São Francisco Valley employing gas chromatography coupled to olfactometry detection (GC-O).

by BARBARÁ, J. A., BIASOTO, A. C. T., NICOLLI, K. P., QUEIROZ, L. B., SILVA, E. A. S., CORREA, L. C., WELKE, J. E., ZINI, C. A.
Published 2015-12-29

Parte de livro biblioteca

EMBRAPA

Saved in:

Resource Map