Author Results for "Aymard, Christian"

Aymard, Christian
Belarbi, Abla
Marquié, Catherine
Guilbert, Stéphane
Bonfils, Frédéric
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Ehabe, Ejolle Eugène
Hebert, Jean-Paul
Sainte-Beuve, Jérôme
Ferry, Laurent
Gaouar, O.

Showing 1 - 20 results of 27 for search '"Aymard, Christian"', query time: 0.04s Refine Results
  1. 1
    Kinetics of thermal deactivation of enzymes : a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism
    article biblioteca
    CIRAD FR


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  2. 2
    Pixel conversion : a simple way to extract the coordinates of points from a printed graph
    article biblioteca
    CIRAD FR


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  3. 3
    A comparative study on the behaviour of lignocellulosic products at sorption
    conference_item biblioteca
    CIRAD FR


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  4. 4
    Points of caution in studying heat inactivation of enzymes, exemplified by the polyphenoloxiase from the Deglet-Noor date (Phoenix dactylifera)
    conference_item biblioteca
    CIRAD FR


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  5. 5
    A "true" bicompartmental model for dates thin-layer drying kinetics
    conference_item biblioteca
    CIRAD FR


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  6. 6
    Evolution of Deglet-noor date quality on heat treatments - Texture
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    CIRAD FR


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  7. 7
    Evolution de la qualité de la datte Deglet-Nour lors de traitements thermiques : II. texture
    conference_item biblioteca
    CIRAD FR


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  8. 8
    Evolution de la qualité de la datte Deglet-Nour lors de traitements thermiques : I. couleur
    conference_item biblioteca
    CIRAD FR


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  9. 9
    How to monitor the protein cross-linking by formaldehyde, glutaraldehyde or glyoxal in cottonseed protein-based films?
    conference_item biblioteca
    CIRAD FR


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  10. 10
    Edible packaging films based on fish myofibrillar proteins : formulation and functional properties
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    CIRAD FR


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  11. 11
    How to monitor the protein cross-linking by formaldehyde, glutaraldehyde or glyoxal in cotton-seed protein protein-based films? (short communication)
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    CIRAD FR


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  12. 12
    Kinetic studies on the hydrolysis of soluble and cassava starches by maltogenase
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    CIRAD FR


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  13. 13
    Enzymatic hydrolysis of cassava starch into maltose syrup in a continuous membrane reactor
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    CIRAD FR


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  14. 14
    Biodegradable packaging made from cottonseed flour : formation and improvement by chemical treatments with gossypol, formaldehyde, and glutaraldehyde
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    CIRAD FR


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  15. 15
    Production of maltose syrup by bioconversion of cassava starch in an ultrafiltration reactor
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    CIRAD FR


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  16. 16
    HPLC determination of the reactive lysine content of cottonseed protein films to monitor the extent of cross-linking by formaldehyde, glutaraldehyde, and glyoxal
    article biblioteca
    CIRAD FR


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  17. 17
    Procédés combinés DII/traitement de tendreté appliqués aux céphalopodes. Premiers résultats
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    CIRAD FR


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  18. 18
    Influence of initial pH on gelation kinetics of texturized passion fruit pulp
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    CIRAD FR


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  19. 19
    Water desorption isotherms for eleven varieties of dates
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    CIRAD FR


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  20. 20
    Optimisation des conditions de confisage, friture de tranches d'ananas par la méthodologie des plans d'expériences
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    CIRAD FR


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