Search Results - "Ayet, G."

1

Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

by Burbano, C., Muzquiz, M., Osagie, A., Ayet, G., Cuadrado, C.
Published 1995

journal article biblioteca

INIA ES

2

The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

by Muzquiz, M., Burbano, C., Ayet, G., Pedrosa, M. M., Cuadrado, C.
Published 1999

journal article biblioteca

INIA ES

3

Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris

by Burbano, C., Muzquiz, M., Ayet, G., Cuadrado, C., Pedrosa, M. M.
Published 1999

journal article biblioteca

INIA ES

4

Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology

by Burbano, C., Muzquiz, M., Osagie, A., Ayet, G., Cuadrado Hoyos, María Carmen
Published 1995

journal article biblioteca

INIA ES

5

Variation in the alkaloid content of different subspecies of Chamaecytisus proliferus from the Canary Islands

by Muzquiz, M., Robredo, L. M., Burbano, C., Cuadrado, C., Ayet, G., Mendez, P.
Published 1996

conference object biblioteca

INIA ES

6

Antinutritional constituents of ten staple foods grown in Nigeria

by Osagie, A. U., Muzquiz, M., Burbano, C., Cuadrado, C., Ayet, G., Castaño, A.
Published 1996

journal article biblioteca

INIA ES

7

The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

by Muzquiz, M., Burbano, C., Ayet, G., Pedrosa, M. M., Cuadrado Hoyos, María Carmen
Published 1999

artículo biblioteca

INIA ES

8

Evaluation of antinutritional factors of selected varieties of Phaseolus vulgaris

by Burbano, C., Muzquiz, M., Ayet, G., Cuadrado Hoyos, María Carmen, Pedrosa, M. M.
Published 1999

journal article biblioteca

INIA ES

9

Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus L. from different countries and locations

by Muzquiz, M., Cuadrado, C., Ayet, G., De la Cuadra, C., Burbano, C., Osagie, A.
Published 1994

journal article biblioteca

INIA ES

10

Determination of saponins in the main legumes cultivated in Spain

by Ayet, G., Muzquiz, M., Burbano, C., Robredo, L. M., Cuadrado, C., Price, K. R.
Published 1996

journal article biblioteca

INIA ES

11

Variation in the alkaloid content of different subspecies of Chamaecytisus proliferus from the Canary Islands

by Muzquiz, M., Robredo, L. M., Burbano, C., Cuadrado Hoyos, María Carmen, Ayet, G., Mendez, P.
Published 1996

artículo biblioteca

INIA ES

12

Antinutritional constituents of ten staple foods grown in Nigeria

by Osagie, A. U., Muzquiz, M., Burbano, C., Cuadrado Hoyos, María Carmen, Ayet, G., Castaño, A.
Published 1996

journal article biblioteca

INIA ES

13

Influence of malting on selected components of soya bean, black bean, chickpea and barley

by Trugo, L. C., Muzquiz, M., Pedrosa, M. M., Ayet, G., Burbano, C., Cuadrado, C., Cavieres, E.
Published 1999

journal article biblioteca

INIA ES

14

Alkaloid, α‐galactoside and phytic acid changes in germinating lupin seeds

by De la Cuadra, C., Muzquiz, M., Burbano, C., Ayet, G., Calvo, R., Osagie, A., Cuadrado, C.
Published 1994

journal article biblioteca

INIA ES

15

Variation of alkaloid components of lupin seeds in 49 genotypes of Lupinus albus L. from different countries and locations

by Muzquiz, M., Cuadrado Hoyos, María Carmen, Ayet, G., De la Cuadra, C., Burbano, C., Osagie, A.
Published 1994

artículo biblioteca

INIA ES

16

Determination of saponins in the main legumes cultivated in Spain

by Ayet, G., Muzquiz, M., Burbano, C., Robredo, L. M., Cuadrado Hoyos, María Carmen, Price, K. R.
Published 1996

artículo biblioteca

INIA ES

17

Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus L.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and...

by Oboh, H. A., Muzquiz, M., Burbano, C., Cuadrado, C., Pedrosa, M. M., Ayet, G., Osagie, A. U.
Published 2002

journal article biblioteca

INIA ES

18

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds

by Oboh, H. A., Muzquiz, M., Burbano, C., Cuadrado, C., Pedrosa, M. M., Ayet, G., Osagie, A. U.
Published 2000

journal article biblioteca

INIA ES

19

Effect of natural fermentation on the lectin of lentils measured by immunological methods

by Cuadrado, C., Hajos, G., Burbano, C., Pedrosa, M. M., Ayet, G., Muzquiz, M., Pusztai, A., Gelencser, E.
Published 2002

journal article biblioteca

INIA ES

20

Influence of germination on lectin in Lens culinaris seeds

by Cuadrado, C., Burbano, C., Gelencsér, E., Pedrosa, M. M., Ayet, G., Muzquiz, M., Pusztai, A., Hajós, G.
Published 2000

journal article biblioteca

INIA ES

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