Author Results for "Assof, Mariela Vanesa"

Assof, Mariela Vanesa
Jofre, Viviana Patricia
Fanzone, Martín Leandro
Sari, Santiago Eduardo
Catania, Anibal Alejandro
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Combina, Mariana
Peña Neira, Alvaro
Zamora, Fernando
Alvarez Gaona, Izmari Jasel
Castellanos de Figueroa, Lucía Inés

Showing 1 - 19 results of 19 for search '"Assof, Mariela Vanesa"', query time: 0.39s Refine Results
  1. 1
    Determinación simultánea de carotenoides y fenoles en subproductos agroalimentarios: Microextracción Líquido-Sólido Asistida por Ultrasonido optimizada por metodologías de diseño experimental
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  2. 2
    Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines
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  3. 3
    Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools
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  4. 4
    Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production
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  5. 5
    Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines
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  6. 6
    Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines
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  7. 7
    Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
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  8. 8
    Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
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  9. 9
    Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle
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  10. 10
    Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature
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  11. 11
    Spray-dried Ancellotta red wine: natural colorant with potential for food applications
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  12. 12
    Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina
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  13. 13
    Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside
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  14. 14
    Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-like’ conditions
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  15. 15
    Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines
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  16. 16
    Effect of different closure types and storage temperatures on the color and sensory characteristics development of Argentinian Torrontes Riojano white wines aged in bottles
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  17. 17
    Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages
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  18. 18
    Radiaciones no ionizantes y madera de sarmientos: Estrategias tecnológicas innovadoras para la crianza de vinos tintos
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  19. 19
    Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition
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