Search Results - "Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka)"

21

Study of quality grading system in salted fish trade by wholesalers in Jakarta Study of quality grading system in salted fish trade by wholesalers in Jakarta

by Retnowati, N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Fawzya, Y.N., Suparno (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997

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22

Quality grading of salted fish and its effect on pricing of the product at production centres Quality grading of salted fish and its effect on pricing of the product at production centres

by Retnowati, N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Saleh, M., Suparno (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997

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23

Efficacy of butylated hydroxy toluene to suppress oxidative rancidity in the squalene of crude liver oil of deep sea shark (Centrophorus squamosus) Efficacy of butylated hydroxy toluene to suppress oxidative rancidity in the squalene of crude liver oil of deep sea shark (Centrophorus squamosus)

by Yunizal, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Basmal, J., Noor, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997

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24

Use of fish protein concentrate from recovered fish meat for extruded food products Use of fish protein concentrate from recovered fish meat for extruded food products

by Murdinah, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Saleh, M. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), Setyani, A., James, D.G. (ed.)
Published 1997

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25

Utilization of shark cartilage for preparation of fish glue Utilization of shark cartilage for preparation of fish glue

by Murdinah, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Indriati, N., Haq, N. (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997

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26

Storage behaviour of semi-dried dhoma cake in different relative humidities Storage behaviour of semi-dried dhoma cake in different relative humidities

by Ramachandran, A. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Sankar, T.V., James, D.G. (ed.)
Published 1997

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27

A comparative study between machine peeled and hand peeled shrimp A comparative study between machine peeled and hand peeled shrimp

by Ramachandran, A., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries), James, D.G. (ed.)
Published 1997

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28

Development of a microbial insecticide for use against the dipteran pests of traditionally processed fish Development of a microbial insecticide for use against the dipteran pests of traditionally processed fish

by Johnson, C., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Bishop, A. (Greenwich Univ., London (United Kingdom). School of Chemical and Life Sciences), James, D.G. (ed.)
Published 1997

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29

The ODA (Overseas Development Administration) Post-Harvest Fisheries Project's role in working with the small-scale fishing communities in the post-harvest sub-sector The ODA (Overseas Development Administration) Post-Harvest Fisheries Project's role in working with the small-scale fishing communities in the post-harvest sub-sector

by King, D., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Salagrama, V. (Overseas Development Administration, Madras (India). Post Harvest Fisheries Project), James, D.G. (ed.)
Published 1997

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30

Polymerase chain reaction based methods for rapid detection of pathogenic Vibrio spp. in seafoods Polymerase chain reaction based methods for rapid detection of pathogenic Vibrio spp. in seafoods

by Karunasagar, I., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Sugumar, G., Nayak, B.B. (University of Agricultural Sciences, Mangalore (India). Dept. of Fishery Microbiology), James, D.G. (ed.)
Published 1997

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31

The variation of fat content and fatty acid profile of black tiger shrimp (Penaeus monodon Fab.) taken from several different habitats The variation of fat content and fatty acid profile of black tiger shrimp (Penaeus monodon Fab.) taken from several different habitats

by Sunarya (National Centre for Fishery Quality Control and Processing Technology Development, Jakarta (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Nurjanah, Nurlela, Patawi, James, D.G. (ed.)
Published 1997

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32

Omega-3 fatty acids from the heads and eye sockets of bigeye (Thunnus obesus) and yellowfin (Thunnus albacores) tuna Omega-3 fatty acids from the heads and eye sockets of bigeye (Thunnus obesus) and yellowfin (Thunnus albacores) tuna

by Panggat, E.B., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Rivas, L.C. (University of the Philippines in the Visayas, Miagoa (Philippines). Inst. of Fish Processing Technology), James, D.G. (ed.)
Published 1997

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33

Hydrolysis and functional properties of proteins from L.(Liza) subviridis Hydrolysis and functional properties of proteins from L.(Liza) subviridis

by Yu, S.Y., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Ahmad, R. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology), James, D.G. (ed.)
Published 1997

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34

Development of fishburgers from S.(Selaroides) leptolepis, A.(Alutera) monoceros and A.(Aristichthys) nobilis Development of fishburgers from S.(Selaroides) leptolepis, A.(Alutera) monoceros and A.(Aristichthys) nobilis

by Yu, S.Y., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Siah, W.M. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology), James, D.G. (ed.)
Published 1997

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35

Possible control strategy for the control of insect infestation in traditionally processed fish in the tropics Possible control strategy for the control of insect infestation in traditionally processed fish in the tropics

by Johnson, C., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Esser, J. (University of Lincolnshire and Humberside, Grimsby (United Kingdom). School of Science and Applied Technology), James, D.G. (ed.)
Published 1997

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36

Evaluation of microbiological quality of coastal water taken from several landing sites along the north Java coastal area Evaluation of microbiological quality of coastal water taken from several landing sites along the north Java coastal area

by Sunarya, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Achmad, K.S., Susilowati, B., Pratiwi, T. (National Centre for Fishery Quality Control and Processing Technology Development, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997

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37

Studies on quality changes of skipjack (Katsuwonus pelamis) and trevally (Carangoides fulvoguttatus) during frozen storage at -18 degrees C Studies on quality changes of skipjack (Katsuwonus pelamis) and trevally (Carangoides fulvoguttatus) during frozen storage at -18 degrees C

by Jayasinghe, C.V.L., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Jayaweera, V. (National Aquatic Resources Research and Development Agency, Colombo (Sri Lanka)), Bamunuarachchi, A., James, D.G. (ed.)
Published 1997

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38

Histamine in maldive-fish Histamine in maldive-fish

by Gunaratne, S., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Samarajeeva, U. (Peradeniya Univ. (Sri Lanka). Postgraduate Inst. of Agriculture), Fonseka, T.S.G., Ranjani, I.V., James, D.G. (ed.)
Published 1997

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39

Detection of adulteration of cooked fish flesh by immunological methods Detection of adulteration of cooked fish flesh by immunological methods

by Peranginangin, R. (Research Inst. for Marine Fisheries, Jakarta (Indonesia)), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Winarno, F.G., Malole, M.B., Fardiaz, D., Fardiaz, S., James, D.G. (ed.)
Published 1997

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40

Fatty acid composition of 32 species of low value fishes from Indian waters Fatty acid composition of 32 species of low value fishes from Indian waters

by Reena, P.S., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Viswanathan Nair, P.G., Devadasan, K., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Published 1997

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