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2Increased genetic variability for sesame improvement by hybridization and induced mutations Increased genetic variability for sesame improvement by hybridization and induced mutationsby Ashri, A. (Hebrew Univ., Rehovot (Israel). Faculty of Agriculture), FAO, Rome (Italy). Plant Production and Protection Div. eng, Expert Consultation on Sesame Improvement eng 8 Dec 1980 Rome (Italy), Ashri, A. (ed.)
Published 1981Texto bibliotecaFAO IT -
3by Ashri, A. (Hebrew Univ., Rehovot (Israel). Faculty of Agriculture), Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Advisory Group Meeting on the Possible Use of Mutation Breeding for Rapid Domestication of New Crop Plants eng 17-21 Nov 1986 Vienna (Austria)
Published 1989Texto bibliotecaFAO IT