Author Results for "Arribas,C."

Arribas, C.
Pedrosa, M. M.
Cabellos, B.
Cuadrado, C.
Guillamón, E.
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Arribas,C.
Cabellos Caballero, Blanca Nieves
Carazo, G.
Colino, I.
Cuadrado Hoyos, María Carmen

Showing 1 - 13 results of 13 for search '"Arribas,C."', query time: 0.14s Refine Results
  1. 1
    Utilisation de tracteurs à chenilles à faible pression au sol. Préparation de sols humides et inondables pour la création de plantations de palmiers à huile
    article biblioteca
    CIRAD FR


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  2. 2
    La incapacidad temporal: hacia un modelo de gestión
    Digital revista
    SCIELO


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  3. 3
    Enfermedades raras: Concepto, epidemiología y situación actual en España
    Digital revista
    SCIELO


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  4. 4
    The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends
    journal article biblioteca
    INIA ES


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  5. 5
    The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends
    journal article biblioteca
    INIA ES


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  6. 6
    Resultados obstétricos y perinatales de las gestantes adolescentes atendidas en el Hospital Central de la Defensa Gómez Ulla
    Digital revista
    SCIELO


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  7. 7
    Four Spanish isolates of pear decline phytoplasma are related to other European phytoplasmas of the apple proliferation group
    journal article biblioteca
    INIA ES


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  8. 8
    The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends
    journal article biblioteca
    INIA ES


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  9. 9
    Four Spanish isolates of pear decline phytoplasma are related to other European phytoplasmas of the apple proliferation group
    journal article biblioteca
    INIA ES


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  10. 10
    Peritonitis neumocócica espontánea en un cirrótico sin foco respiratorio
    Digital revista
    SCIELO


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  11. 11
    The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends
    artículo biblioteca
    INIA ES


    Saved in:


  12. 12
    The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends
    artículo biblioteca
    INIA ES


    Saved in:


  13. 13
    Pancreatitis aguda, adenopatías mesentéricas y diarrea
    Digital revista
    SCIELO


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