Author Results for "Arqués, J. L."

Arqués, J. L.
Medina, M.
Rodríguez, E.
Landete, J. M.
Gaya, P.
see all »
Nuñez, M.
Langa, S.
Martín-Cabrejas, I.
Peirotén, Á
Garde, S.

Showing 1 - 20 results of 40 for search '"Arqués, J. L."', query time: 0.05s Refine Results
  1. 1
    Fluorescent lactic acid bacteria and bifidobacteria as vehicles of DNA microbial biosensors
    by Landete, J. M., Arqués, J. L.
    Published 2017
    journal article biblioteca
    INIA ES


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  2. 2
    Inactivation of Gram-positive pathogens in milk by lactic acid bacteria bacteriocins in combination with the lactoperoxidase system
    journal article biblioteca
    INIA ES


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  3. 3
    CX3CR1 is critical for Salmonella-induced migration of dendritic cells into the intestinal lumen
    journal article biblioteca
    INIA ES


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  4. 4
    Fluorescent reporter systems for tracking probiotic lactic acid bacteria and bifidobacteria
    review biblioteca
    INIA ES


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  5. 5
    Coproduction of colicin V and lactic acid bacteria bacteriocins in lactococci and enterococci strains of biotechnological interest
    journal article biblioteca
    INIA ES


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  6. 6
    Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk
    journal article biblioteca
    INIA ES


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  7. 7
    Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain
    journal article biblioteca
    INIA ES


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  8. 8
    Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system
    journal article biblioteca
    INIA ES


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  9. 9
    Synergistic effect of reuterin in combination with nisin on Staphylococcus aureus in milk
    journal article biblioteca
    INIA ES


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  10. 10
    Bifidobacterial strains shared by mother and child as source of probiotics
    journal article biblioteca
    INIA ES


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  11. 11
    Short communication Inactivation of microbial contaminants in raw milk La Serena cheese by high-pressure treatments
    journal article biblioteca
    INIA ES


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  12. 12
    Short communication Labeling Listeria with anaerobic fluorescent protein for food safety studies
    journal article biblioteca
    INIA ES


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  13. 13
    Effect of high-pressure treatments on proteolysis and texture of ewes' raw milk La Serena cheese
    journal article biblioteca
    INIA ES


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  14. 14
    Glycerol and cobalamin metabolism in lactobacilli relevance of the propanediol dehydrogenase pdh30
    journal article biblioteca
    INIA ES


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  15. 15
    Antimicrobial activity of lactic acid bacteria in dairy products and gut Effect on pathogens
    review biblioteca
    INIA ES


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  16. 16
    Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits
    journal article biblioteca
    INIA ES


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  17. 17
    Volatile compounds, odor, and aroma of La Serena cheese high-pressure treated at two different stages of ripening
    journal article biblioteca
    INIA ES


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  18. 18
    An improved method for the electrotransformation of lactic acid bacteria A comparative survey
    journal article biblioteca
    INIA ES


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  19. 19
    Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157H7 in raw-milk cheese
    journal article biblioteca
    INIA ES


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  20. 20
    Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese
    conference object biblioteca
    INIA ES


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