Author Results for "Aranda, Agustín"

Aranda, Agustín
Matallana, Emilia
Orozco, Helena
Cardona, Fernando
Ministerio de Economía y Competitividad (España)
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Picazo, Cecilia
Vallejo, Beatriz
Del Olmo, Marcel.li
Agencia Estatal de Investigación (España)
Albi Puig, Joana

Showing 1 - 19 results of 19 for search '"Aranda, Agustín"', query time: 0.05s Refine Results
  1. 1
    Exposure of Saccharomyces cerevisiae to Acetaldehyde Induces Sulfur Amino Acid Metabolism and Polyamine Transporter Genes, Which Depend on Met4p and Haa1p Transcription Factors, Respectively
    by Aranda, Agustín, Olmo, Marcel.lí del
    Published 2004-04
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  2. 2
    Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
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  3. 3
    Oxidative stress tolerance, adenylate cyclase, and autophagy are key players in the chronological life span of Saccharomyces cerevisiae during winemaking
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  4. 4
    Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium
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  5. 5
    Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking
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  6. 6
    Nutritional requirements of wine yeast strains: Role of the TORC1 pathway on winemaking conditions
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  7. 7
    Stress response in yeasts used for food production
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  8. 8
    Phylogenetic origin and transcriptional regulation at the post-diauxic phase of SPI1, in Saccharomyces cerevisiae
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  9. 9
    Yeast Life Span and its Impact on Food Fermentations
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  10. 10
    Interplay among Gcn5, Sch9 and Mitochondria during Chronological Aging of Wine Yeast Is Dependent on Growth Conditions
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  11. 11
    Ubiquitin ligase Rsp5p is involved in the gene expression changes during nutrient limitation in Saccharomyces cerevisiae
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  12. 12
    Higher antioxidant defences result in a better industrial performance in non-Saccharomyces wine yeasts
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  13. 13
    Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation
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  14. 14
    Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking
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  15. 15
    The Saccharomyces cerevisiae flavodoxin-like proteins Ycp4 and Rfs1 play a role in stress response and in the regulation of genes related to metabolism
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  16. 16
    Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non-Saccharomyces wine yeasts with poor performance in active dry yeast production
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  17. 17
    A novel approach for the improvement of stress resistance in wine yeasts
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  18. 18
    Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes
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  19. 19
    Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)
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