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1Tofu and soymilk production: the book of tofu. v.2 Tofu and soymilk production: the book of tofu. v.2Texto bibliotecaFAO IT
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4The book of tempeh; a super soyfood from Indonesia The book of tempeh; a super soyfood from IndonesiaTexto bibliotecaFAO IT
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7Bibliography of the soybean plant: nomenclature, physiology, morphology, botany, taxonomy, and wild soybeans with 1,266 references from 1100 B.C. to 1991, extensively annotated Bibliography of the soybean plant: nomenclature, physiology, morphology, botany, taxonomy, and wild soybeans with 1,266 references from 1100 B.C. to 1991, extensively annotatedTexto bibliotecaFAO IT
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8Bibliography of soybean varietal development, breeding, genetics, and biotechnology: 1,601 references from 1804 to 1990, extensively annotated Bibliography of soybean varietal development, breeding, genetics, and biotechnology: 1,601 references from 1804 to 1990, extensively annotatedby Shurtleff, W. (comp.), Soyfoods Center, Lafayette, CA (USA) eng, Aoyagi, A. (comp.)
Published 1990Texto bibliotecaFAO IT -
9by Shurtleff, W., New-Age Foods Study Center, Lafayette, Calif. (USA) eng, Aoyagi, A.
Published 1978Texto bibliotecaFAO IT