Search Results - "Aleixandre, Andrea"

Author Results for "Aleixandre, Andrea"

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Starch gels enriched with phenolics: Effects on paste properties, structure and digestibility

by Aleixandre, Andrea, Rosell, Cristina M.
Published 2022-05-01

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2

Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index

by Aleixandre, Andrea, Benavent-Gil, Yaiza, Rosell, Cristina M.
Published 2019-09-04

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Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions

by Aleixandre, Andrea, Gil, José Vicente, Sineiro, Jorge, Rosell, Cristina M.
Published 2021-09-27

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In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure

by Aleixandre, Andrea, Benavent Gil, Yaiza, Moreira, R., Rosell, Cristina M.
Published 2021-06-02

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5

Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches

by Gisbert, Mauro, Aleixandre, Andrea, Sineiro, Jorge, Rosell, Cristina M., Moreira, Ramón
Published 2022-04-18

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6

In vitro inhibition of starch digestive enzymes by ultrasound-assisted extracted polyphenols from Ascophyllum nodosum seaweeds

by Aleixandre, Andrea, Gisbert, Mauro, Sineiro, Jorge, Moreira, Ramón, Rosell, Cristina M.
Published 2022-05-19

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