Author Results for "Alamu, S.O."

Alamu, E.O.
Alamu, S.O.
Maziya-Dixon, B.
Adesokan, M.
Okomoda, J.K.
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Otegbayo, B.
Akello, J.
Chikoye, D.
Davrieux, F.
Dufour, D.

Showing 1 - 20 results of 32 for search '"Alamu, S.O."', query time: 0.07s Refine Results
  1. 1
    An assessment of the implementation of alternative income sources for fishermen's wives as a strategy for poverty alleviation under the Kainji Lake Fisheries Promotion Project
    by Alamu, S.O.
    Published 2005
    conference_item biblioteca
    UNESCO


    Saved in:

  2. 2
    Poverty alleviation and rural development in Nigeria: a gender perspective
    by Alamu, S.O., Olowosegun, T.
    Published 2005
    conference_item biblioteca
    UNESCO


    Saved in:

  3. 3
    Nutritional habits and food consumption pattern of fishing communities around Lake Kainji, Nigeria
    by Dreschl, S., Alamu, S.O., Adu, F.
    Published 1995
    monograph biblioteca
    UNESCO


    Saved in:

  4. 4
    Application of participatory rural appraisal (PRA) techniques in the verification of fisheries data and trend on Lake Kainji
    by Okomoda, J.K., Alamu, S.O.
    Published 2003
    conference_item biblioteca
    UNESCO


    Saved in:

  5. 5
    Problems and prospects of community-based resource management approach: an experience with the implementation of the ban on beach seines on Lake Kainji
    by Okomoda, J.K., Alamu, S.O.
    Published 2003
    conference_item biblioteca
    UNESCO


    Saved in:

  6. 6
    Participatory action development as a strategy within a community-based approach to aquatic resource management for Nigeria inland waters
    by Okomoda, J.K., Alamu, S.O.
    Published 2002
    conference_item biblioteca
    UNESCO


    Saved in:

  7. 7
    Cooperative management of artisanal fisheries: implementation of democratic principles in fisheries management around Lake Kainji
    conference_item biblioteca
    UNESCO


    Saved in:

  8. 8
    Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)
    by Alamu, E.O., Maziya-Dixon, B., Dixon, A.
    Published 2023-10-23T14:24:15Z
    biblioteca
    CGIAR


    Saved in:

  9. 9
    Food security and poverty alleviation under the National Special Programme for Food Security: a preliminary socio-economic assessment of Yamama Lake, Kebbi state, Nigeria
    by Alamu, S.O., Abiodun, J.A., Miller, J.W.
    Published 2005
    conference_item biblioteca
    UNESCO


    Saved in:

  10. 10
    Assessment of inland waters fisheries in Nigeria with implications for improved freshwater fish production, poverty alleviation and food security
    by Abiodun, J.A., Alamu, S.O., Miller, J.W.
    Published 2005
    conference_item biblioteca
    UNESCO


    Saved in:

  11. 11
    Community mobilization for water hyacinth control strategies: experiences from Kainji Lake area, Nigeria
    conference_item biblioteca
    UNESCO


    Saved in:

  12. 12
    Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review
    by Alamu, E.O., Adesokan, M., Awoyale, W., Maziya-Dixon, B.
    Published 2024-08-07T08:55:24Z
    biblioteca
    CGIAR


    Saved in:

  13. 13
    Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments
    by Alamu, E.O., Dixon, A., Adesokan, M., Maziya-Dixon, B.
    Published 2023-10-23T15:11:22Z
    biblioteca
    CGIAR


    Saved in:

  14. 14
    Natural and modified food hydrocolloids as gluten replacement in baked foods: functional benefits
    by Irondi, E.A., Imam, Y.T., Ajani, E.O., Alamu, E.O.
    Published 2023-11-06T11:27:30Z
    biblioteca
    CGIAR


    Saved in:

  15. 15
    Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata)
    by Adesokan, M., Alamu, E.O., Fawole, S., Asfaw, A., Maziya-Dixon, B.
    Published 2024-05-22T08:20:09Z
    biblioteca
    CGIAR


    Saved in:

  16. 16
    A strategy for poverty alleviation in Nigeria through fisheries development: a review
    conference_item biblioteca
    UNESCO


    Saved in:

  17. 17
    Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning
    by Adesokan, M., Otegbayo, B., Alamu, E.O., Olutoyin, M.A., Maziya-Dixon, B.
    Published 2024-09-19T10:52:00Z
    biblioteca
    CGIAR


    Saved in:

  18. 18
    Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods
    biblioteca
    CGIAR


    Saved in:

  19. 19
    Contribution of Gliricidia sepium green leaf biomass on maize grain nutrient properties
    biblioteca
    CGIAR


    Saved in:

  20. 20
    Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambia
    biblioteca
    CGIAR


    Saved in:

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