Author Results for "Adams, C."

Adams, C.
Vliet, N. van
ADAMS, C.
Adams, C.M.
Morsello, C.
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OVERBECK, G. E.
Quiceno Mesa, M.P.
Schor, T.
Tellez, L.
Yagüe, B.

Showing 1 - 20 results of 25 for search '"Adams, C."', query time: 0.08s Refine Results
  1. 1
    Más usos de los acidificantes
    Texto biblioteca
    UBA


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  2. 2
    Avicultura y ácidos en la dieta
    Texto biblioteca
    UBA


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  3. 3
    Principios de hortofruticultura / [et al.]
    by Adams, C.R.
    Published 1989
    Texto biblioteca
    COLPOS


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  4. 4
    The impact of reported product substitution on grouper consumption in Florida
    by Ropicki, A., Larkin, S., Adams, C.
    Published 2009
    conference_item biblioteca
    UNESCO


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  5. 5
    Principles of horticulture /
    by Adams, C. R., Early, M. P.
    Published 2004
    Texto biblioteca
    COLPOS


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  6. 6
    Social network analyses of trap certificate transfers in the Florida lobster fishery: an exploratory analysis
    conference_item biblioteca
    UNESCO


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  7. 7
    Principios de hortofruticultura
    by Adams, C. R, Bamford, K. M, Early, M. P
    Published 1989
    Monografía biblioteca
    ODEPA


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  8. 8
    Principios de hortofruticultura
    by Adams, C. R, Bamford, K. M, Early, M. P
    Published 1989
    Monografía biblioteca
    ODEPA


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  9. 9
    PRINCIPIOS DE HORTOFRUTICULTURA \ C. R. ADAMS, K. M. BAMFORD Y M.P. EARLY; TR. LUIS MONTAÑES GARCIA
    Texto biblioteca
    UAAAN MX


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  10. 10
    Economic assessment of limited entry strategies in multi-species fisheries in south Florida
    conference_item biblioteca
    UNESCO


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  11. 11
    Estimation of atmospheric nutrient inputs to the Atlantic Ocean from 50°N to 50°S based on large-scale field sampling:Fixed nitrogen and dry deposition of phosphorus
    Article/Letter to editor biblioteca
    WUR NL


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  12. 12
    Supply response to North Atlantic swordfish quotas: implications for swordfish and tuna management
    conference_item biblioteca
    UNESCO


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  13. 13
    Habitat degradation and subsequent fishery collapse in Lakes Naivasha and Baringo, Kenya.
    Journal Contribution biblioteca
    UNESCO


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  14. 14
    Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia
    biblioteca
    CGIAR


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  15. 15
    Growth regulators and their reflection on different hop genotypes cultivated under in vitro conditions
    Digital revista
    SCIELO


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  16. 16
    SYNTHESIS, CHARACTERIZATION OF A NEW CARBONYLATED ZIRCONIUM METALLOCENE USING A DICHLORO-ZIRCONOCENE DERIVED FROM PARTIALLY ALKYLATED S-INDACENE
    Digital revista
    SCIELO


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  17. 17
    Beyond protein intake: bushmeat as source of micronutrients in the Amazon
    biblioteca
    CGIAR


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  18. 18
    From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region
    biblioteca
    CGIAR


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  19. 19
    Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence?
    biblioteca
    CGIAR


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  20. 20
    Associations between socio‐environmental factors and landscape‐scale biodiversity recovery in naturally regenerating tropical and subtropical forests
    biblioteca
    CGIAR


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