Author Results for "87612 López, A."

87612 López, A.
107834 Quesnel, V.C.
20756 University of the West Indies, St. Augustine (Trinidad y Tobago)
117321 Schwan, R.F.
126339 Urcuyo, J.
see all »
14475 Ministerio del Ambiente y los Recursos Naturales, Managua (Nicaragua)
67 IICA, Buenos Aires (Argentina)
85874 Lehrian, D.W.
87612 Lopez, A.
92333 McDonald, C.R.

Showing 1 - 20 results of 42 for search '"87612 López, A."', query time: 0.04s Refine Results
  1. 1
    Fermentation and organoleptic quality of cacao as affected by partial removal of pulp juices from the beans prior to curing
    by 87612 López, A.
    Published 1979
    biblioteca
    IICA


    Saved in:

  2. 2
    Leachates from the pod wall of Theobroma cacao
    by 87612 López, A.
    Published 1980
    biblioteca
    IICA


    Saved in:

  3. 3
    Gobernabilidad en zonas marino-costeras transfronterizas. El golfo de Fonseca
    biblioteca
    IICA


    Saved in:

  4. 4
    A sweat-box for fermenting small samples of cacao
    biblioteca
    IICA


    Saved in:

  5. 5
    An assessment of some claims relating to the production and composition of chocolate aroma
    biblioteca
    IICA


    Saved in:

  6. 6
    Mudanca no perfil da fermentacao de cacau ocasionada pela retirada parcial da polpa da semente
    biblioteca
    IICA


    Saved in:

  7. 7
    Volatile fatty acid production in cacao fermentation and the effect on chocolate flavour
    biblioteca
    IICA


    Saved in:

  8. 8
    Preliminary test of a simple and inexpensive system for the mechanical aeration of box-type cacao fermentation
    biblioteca
    IICA


    Saved in:

  9. 9
    A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing
    biblioteca
    IICA


    Saved in:

  10. 10
    Optimum temperature and pH of invertase of the seeds of Theobroma cacao L.
    biblioteca
    IICA


    Saved in:

  11. 11
    Method for the measurement of phenols associated with the smoky/hammy flavor defect of cocoa beans and chocolate liquor
    biblioteca
    IICA


    Saved in:

  12. 12
    Free fatty acids in fermented cacao
    biblioteca
    IICA


    Saved in:

  13. 13
    Micobiota na fermentacao do cacau no Estado da Bahia, Brasil
    biblioteca
    IICA


    Saved in:

  14. 14
    Clathrus mexicanus García et López (Gasteromycetes: Clathraceae) especie no descrita previamente para la ciencia
    biblioteca
    IICA


    Saved in:

  15. 15
    Area de conservación Llanuras de Tortuguero
    Texto biblioteca
    IICA


    Saved in:

  16. 16
    La oferta de bienes y servicios ambientales en Argentina. El papel de las pymes
    Texto biblioteca
    IICA


    Saved in:

  17. 17
    Flavour tests on new varieties
    biblioteca
    IICA


    Saved in:

  18. 18
    Determination of the percentage of oxygen, nitrogen and carbon dioxide in the gas phase of the sweat-box
    biblioteca
    IICA


    Saved in:

  19. 19
    A method for quantitative determination of amines produced during fermentation
    biblioteca
    IICA


    Saved in:

  20. 20
    Factors affecting appearance and quality
    biblioteca
    IICA


    Saved in:

Search Tools: Get RSS Feed — Email this Search — Save Search