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2Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone libraryby 348290 García-Armisen, T., 348291 Papalexandratou, Z., 348292 Hendryckx, H., 53604 Camu, N., 129850 Vrancken, G., 348293 Vuyst, L. de, 348294 Cornellis, P. autores/as
Published 2010Texto bibliotecaIICA -
3Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghanaby 53604 Camu, N., 61663 De Winter, T., 128406 Verbrugghe, K., 58014 Cleenwerck, I., 127326 Vandamme, P., 123255 Takrama, J. S., 127320 Vancanneyt, M., 61507 De Vuyst, L. autores/as
Published 2007bibliotecaIICA