-
1Integrating agriculture and nutrition education for improved young child nutrition: programme lessons Integrating agriculture and nutrition education for improved young child nutrition: programme lessonsby 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
Published 2016Texto bibliotecaFAO IT -
2
-
3DO GOOD: SAVE FOOD! Education material on food waste reduction for primary and secondary schools. For age group 1 (five to seven years old) DO GOOD: SAVE FOOD! Education material on food waste reduction for primary and secondary schools. For age group 1 (five to seven years old)by 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
Published 2018Texto bibliotecaFAO IT -
4ČINI DOBRO: ČUVAJ HRANU! Paket obrazovnih materijala o smanjenju bacanjia hrane u osnovnim i srednjim školama. Za prvu dobnu skupinu (od pet do sedam godina) ČINI DOBRO: ČUVAJ HRANU! Paket obrazovnih materijala o smanjenju bacanjia hrane u osnovnim i srednjim školama. Za prvu dobnu skupinu (od pet do sedam godina)by 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
Published 2020Texto bibliotecaFAO IT -
5
-
6by 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
Published 2019Texto bibliotecaFAO IT -
7Dietary assessment: a resource guide to method selection and application in low resource settings Dietary assessment: a resource guide to method selection and application in low resource settingsby 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
Published 2018Texto bibliotecaFAO IT -
8Save food for a better climate: converting the food loss and waste challenge into climate action Save food for a better climate: converting the food loss and waste challenge into climate actionby 1423211772361 Wieben, E., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
Published 2017Texto bibliotecaFAO IT -
9Experience of BRICS countries in the development of nutrition-sensitive social protection programmes Experience of BRICS countries in the development of nutrition-sensitive social protection programmesby 1423211767388 Drimie, S., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211767389 Raza, A.
Published 2016Texto bibliotecaFAO IT -
10
-
11by 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 186195 WHO, Geneva (Switzerland) eng
Published 2019Texto bibliotecaFAO IT -
12
-
13Souvenir food packaging: a training resource for small food processors and artisans Souvenir food packaging: a training resource for small food processors and artisansby 1423211769319 Rolle, R., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211769320 Enriquez, O.
Published 2017Texto bibliotecaFAO IT -
14Guidelines for assessing nutrition-related knowledge, attitudes and practices Guidelines for assessing nutrition-related knowledge, attitudes and practicesby 1423211760573 Fautsch Macías, Y., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211760574 Glasauer, P.
Published 2014Texto bibliotecaFAO IT -
15යහපත් දේ කරන්න: ආහාර සුරකින්න. ප්රාථමික හා ද්විතික පාසල්වල ආහාර අපතේයාම අවම කිරීම සඳහාවන අධ්යාපනික කරුණු පැකේජය. වයස් කාණ්ඩ 1 (වයස අවුරුදු 5 සිට 7 දක්වා වන දරුවන් සඳහා)... යහපත් දේ කරන්න: ආහාර සුරකින්න. ප්රාථමික හා ද්විතික පාසල්වල ආහාර අපතේයාම අවම කිරීම සඳහාවන අධ්යාපනික කරුණු පැකේජය. වයස් කාණ්ඩ 1 (වයස අවුරුදු 5 සිට 7 දක්වා වන දරුවන් සඳහා)...by 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211782178 International Food Waste Coalition, Ixelles (Belgium) eng
Published 2021Texto bibliotecaFAO IT -
16İyilik Yap: Gıdayı Koru! İlk ve Ortaokullarda Gıda İsrafının Azaltılmasına Yönelik Eğitim Seti - Yaş Grubu 3 (10-13 Yaş) İyilik Yap: Gıdayı Koru! İlk ve Ortaokullarda Gıda İsrafının Azaltılmasına Yönelik Eğitim Seti - Yaş Grubu 3 (10-13 Yaş)by 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211782178 International Food Waste Coalition, Ixelles (Belgium) eng
Published 2018Texto bibliotecaFAO IT -
17Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2) Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (ICN2)by 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211775773 WHO, Geneva (Switzerland). Dept. of Nutrition for Health and Development eng
Published 2018Texto bibliotecaFAO IT -
18Nutrition and livestock: technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning Nutrition and livestock: technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planningby 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 185230 FAO, Rome (Italy). Animal Production and Health Div. eng
Published 2020Texto bibliotecaFAO IT -
19Nutrition-sensitive agriculture and food systems in practice: options for intervention Nutrition-sensitive agriculture and food systems in practice: options for interventionby 1423211767396 Uccello, E., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211767397 Kauffmann, D., 1423211767398 Calo, M., 1423211767399 Streissel, M.
Published 2017Texto bibliotecaFAO IT -
20Nutrition-sensitive agriculture and food systems in practice: options for intervention Nutrition-sensitive agriculture and food systems in practice: options for interventionby 1423211767396 Uccello, E., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211767397 Kauffmann, D., 1423211767398 Calo, M., 1423211767399 Streissel, M.
Published 2017Texto bibliotecaFAO IT