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1Sapflow in coffee: comparison of two methods -heat balance and heat dissipationgreenhouse calibration and applicability in the field Sapflow in coffee: comparison of two methods -heat balance and heat dissipationgreenhouse calibration and applicability in the fieldby 109284 Rapidel, B., 111193 Rivera, C., 113655 Roupsard, O., CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Turrialba, Costa Rica autor/a 3977, 5282 CIRAD, San José (Costa Rica)
Published 2010bibliotecaIICA -
2Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica : Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica :by 75197 Gómez Delgado, F., 113655 Roupsard, O., 89587 Maire, G. le, 123556 Taugourdeau, S., 104472 Pérez, A., 100626 Oijen, M. van, 126550 Vaast, P., 109284 Rapidel, B., Harmand, J.M. 76144, 129780 Voltz, M., 50013 Bonnefond, J.M., 79675 Imbach Bartol, Pablo Andrés (autor/a), 97104 Moussa, R.
Published 2011bibliotecaIICA