Author Results for "Álvarez Acero, Inmaculada"

Álvarez Acero, Inmaculada
Ministerio de Economía y Competitividad (España)
Landete, José María
Peirotén, Ángela
Martínez-Bartolomé, Miguel A.
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Ministerio de Ciencia, Innovación y Universidades (España)
Deladino, Lorena
Escribano, M. Isabel
Martínez Rodríguez, María del Carmen
Merodio, Carmen

Showing 1 - 20 results of 43 for search '"Álvarez Acero, Inmaculada"', query time: 0.09s Refine Results
  1. 1
    Production of flavonoid and lignan aglycones from flaxseed and soy extracts by Bifidobacterium strains
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    ICTAN ES


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  2. 2
    Production of O-desmethylangolensin, tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains
    artículo biblioteca
    ICTAN ES


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  3. 3
    Effect of grape seed extract on aminoacids and polyphenols digestibilities in an in vivo study
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    ICTAN ES


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  4. 4
    Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
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  5. 5
    Methylmalonic acid levels and their relation with cobalamin supplementation in Spanish vegetarians
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    ICTAN ES


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  6. 6
    Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains
    artículo biblioteca
    ICTAN ES


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  7. 7
    Phytoestrogen metabolism by lactic acid bacteria: Enterolignan production by Lactobacillus salivarius and Lactobacillus gasseri strains
    artículo biblioteca
    INIA ES


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  8. 8
    Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid
    artículo biblioteca
    ICTAN ES


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  9. 9
    Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency
    artículo biblioteca
    ICTAN ES


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  10. 10
    A new HPLC-PAD/HPLC-ESI-MS method for the analysis of phytoestrogens produced by bacterial metabolism
    artículo biblioteca
    ICTAN ES


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  11. 11
    Characterization of a red-purple extract from alternanthera sp. by HPLC-ESI-MS-QTOF
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    ICTAN ES


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  12. 12
    Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults
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    ICTAN ES


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  13. 13
    Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage
    artículo biblioteca
    ICTAN ES


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  14. 14
    Optimization of a liquid chromatography-tandem mass spectrometry method (LC-ESI-MS/MS) for the acrlamide determination in foods after a standardized in vitro digestion process
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    ICTAN ES


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  15. 15
    Optimization of a liquid chromatography-tandem mass spectrometric method (LC-ESI-MS/MS) for the acrylamide determination in foods after a standardized in vitro digestion process
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    ICTAN ES


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  16. 16
    Binding of nutritional interest molecules to high pressure partially gelatinized starch granules (oligoelements and natural antioxidant substances)
    comunicación de congreso biblioteca
    ICTAN ES


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  17. 17
    Catas saludables: Objetivo, reducir el consumo de azúcar entre los jóvenes
    póster de congreso biblioteca
    ICTAN ES


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  18. 18
    Increasing catechin and procyanindin accumulation in high-CO 2-treated Fragaria vesca strawberries
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    ICTAN ES


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  19. 19
    Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries
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    ICTAN ES


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  20. 20
    Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant
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