Author Results for "Álvarez, Eva"

Pérez-Álvarez, Eva Pilar
Garde-Cerdán, Teresa
Rubio Bretón, María Pilar
Marín-San Román, Sandra
Sáenz de Urturi, Itziar
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Gutiérrez-Gamboa, Gastón
Murillo-Peña, Rebeca
Martínez-Vidaurre, J. M.
Ministerio de Ciencia, Innovación y Universidades (España)
González-Lázaro, Miriam

Showing 1 - 20 results of 141 for search '"Álvarez, Eva"', query time: 0.10s Refine Results
  1. 1
    Influencia del uso de cubiertas vegetales sobre la fertilidad del suelo, la expresión vegetativa de la vid y la composición de la uva y del vino en un viñedo de Tempranillo (Vitis Vinífera L.) de la D.O. CA. Rioja
    by Pérez-Álvarez, Eva Pilar
    Published 2015-11-25
    tesis doctoral biblioteca
    ICVV ES


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  2. 2
    La nueva Licenciatura en Neurociencias de la UNAM: lecciones aprendidas
    Digital revista
    SCIELO


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  3. 3
    Secondary metabolites in grapevine: crosstalk of transcriptional, metabolic and hormonal signals controlling stress defence responses in berries and vegetative organs
    artículo de revisión biblioteca
    ICVV ES


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  4. 4
    Secondary metabolites in grapevine stress response - women in plant science series
    libro biblioteca
    ICVV ES


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  5. 5
    Soil microbiological properties and its stratification ratios for soil quality assessment under different cover crop management systems in a semiarid vineyard
    artículo biblioteca
    ICVV ES


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  6. 6
    The short term influence of aboveground biomass cover crops on C sequestration and β-glucosidase in a vineyard ground under semiarid conditions
    artículo biblioteca
    ICVV ES


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  7. 7
    Understanding the relationship between wine phenolic compounds and sensory properties: Bitterness and astringency
    capítulo de libro biblioteca
    ICVV ES


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  8. 8
    Phenolic compounds: types, effects and research
    libro biblioteca
    ICVV ES


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  9. 9
    Soil nutrient availability under Cover Crops: Effects on vines, must, and wine in a Tempranillo Vineyard
    artículo biblioteca
    ICVV ES


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  10. 10
    Relación entre el tipo de suelo del viñedo y los compuestos nitrogenados del mosto
    póster de congreso biblioteca
    ICVV ES


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  11. 11
    Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards
    artículo biblioteca
    ICVV ES


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  12. 12
    Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew
    artículo biblioteca
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  13. 13
    Effect on grape amino acids content of the use of chitosan as alternative to copper against downy mildew (Plasmopara viticola)
    póster de congreso biblioteca
    ICVV ES


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  14. 14
    Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents
    artículo biblioteca
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  15. 15
    A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases
    artículo biblioteca
    ICVV ES


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  16. 16
    Amino acid composition of grape juice and wine: Principal factors that determine its content and contribution to the human diet
    capítulo de libro biblioteca
    ICVV ES


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  17. 17
    Determinación cromatográfica de los gases de efecto invernadero emitidos en suelos vitícolas
    póster de congreso biblioteca
    ICVV ES


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  18. 18
    Optimización of chromatographic GC-MS and GC-ECD method to determine the greenhouse gass emissions from vineyard soil
    póster de congreso biblioteca
    ICVV ES


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  19. 19
    Optimization of a chromatographic GC-MS and GC-ECD method to determine the greenhouse gas emissions from vineyard soil
    póster de congreso biblioteca
    ICVV ES


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  20. 20
    Cover crops influence on soil N availability and grapevine N status, and its relationship with biogenic amines in wine
    póster de congreso biblioteca
    ICVV ES


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