Search Results - Westport, CT (USA) AVI

Select result number 1
1

Swine production and nutrition Swine production and nutrition

by Pond, W.G., Maner, J.H.
Published 1984
“...Westport, CT (USA) AVI...”

Texto biblioteca

FAO IT

Saved in:
Select result number 2
2

Commercial fruit processing Commercial fruit processing

by Woodroof, J.G. (ed.) 168831, Luh, B.S. (ed.)
Published 1986
“...Westport, CT (USA) AVI...”

Texto biblioteca

FAO IT

Saved in:
Select result number 3
3

Spices, condiments, and seasonings Spices, condiments, and seasonings

by Farrell, K.T.
Published 1985
“...Westport, CT (USA) AVI...”

Texto biblioteca

FAO IT

Saved in:
Select result number 4
4

Leaf protein concentrates Leaf protein concentrates

by Telek, L., Graham, H.D.
Published 1983
“...Westport, CT (USA) Avi...”

Texto biblioteca

FAO IT

Saved in:
Select result number 5
5

Peanuts: production, processing, products Peanuts: production, processing, products

by Woodroof, J.G. (ed.) 168831
Published 1983
“...Westport, CT (USA) AVI...”

Texto biblioteca

FAO IT

Saved in:
Select result number 6
6

Basic food chemistry Basic food chemistry

by Lee, F.A.
Published 1983
“...Westport, CT (USA) Avi...”

Texto biblioteca

FAO IT

Saved in:
Select result number 7
7

Ice cream Ice cream

by Arbuckle, W.S.
Published 1984
“...Westport, CT (USA) Avi...”

Texto biblioteca

FAO IT

Saved in:
Select result number 8
8

Evaluation of quality of fruits and vegetables Evaluation of quality of fruits and vegetables

by Pattee, H.E. (ed.)
Published 1985
“...Westport, CT (USA) AVI...”

Texto biblioteca

FAO IT

Saved in:
Select result number 9
9

Food science Food science

by Potter, N.N. 1423211768622
Published 1978
“...Westport, CT (USA) Avi Pub....”

Texto biblioteca

FAO IT

Saved in:

Narrow Search

Resource Map