-
1Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketingby James, D.G. (ed.), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka)
Published 1997Texto bibliotecaFAO IT -
2Use of fish protein concentrate from Muraenosox talabon for bread enrichment Use of fish protein concentrate from Muraenosox talabon for bread enrichmentby Fawzya, Y.N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Sugiyono, Peranginangin, R., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
3Anaesthetization of lobster by a direct cooling technique for live transport in a dry pack system Anaesthetization of lobster by a direct cooling technique for live transport in a dry pack systemby Suryaningrum, T.D., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Wibowo, S., Erlina, M.D., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
4Quality evaluation of bread fortified with surimi and surimi flour during storage Quality evaluation of bread fortified with surimi and surimi flour during storageby Fawzya, Y.N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Muljanah, I., Peranginangin, R., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
5Quantitative data on post harvest fish losses using informal data collection techniques Quantitative data on post harvest fish losses using informal data collection techniquesby Ward, A. (Natural Resources Inst., Chatham (United Kingdom)), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
6N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fish N-nitroso compounds and bacteria related to the formation of nitrosamine in Thai salted fishby Mathana Sangjindavong (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
7Studies on phage pattern, antibiotic sensitivity and enterotoxigenicity of Staphylococcus aureus strains isolated from fish and factory workers Studies on phage pattern, antibiotic sensitivity and enterotoxigenicity of Staphylococcus aureus strains isolated from fish and factory workersby Sanjeev, S., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Stephen, J., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
8Occurrence of Clostridium botulinum in farmed fish and shrimp in India Occurrence of Clostridium botulinum in farmed fish and shrimp in Indiaby Lalitha, K.V., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
9Quality evaluation of iced stored major carps using K-value and Fish Tester (VI) readings Quality evaluation of iced stored major carps using K-value and Fish Tester (VI) readingsby Lakshmanan, P.T., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
10Ice storage studies of the stomatopod, Oratosquilla nepa Ice storage studies of the stomatopod, Oratosquilla nepaby Rajeswary, T., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Hameed, M.S. (Cochin Univ. of Science and Technology (India). School of Industrial Fisheries), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
11Effect of icing of raw material on the quality of dried smoked sand sea cucumber (Holothuria scabra) Effect of icing of raw material on the quality of dried smoked sand sea cucumber (Holothuria scabra)by Yunizal, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Tazwir, Nasran, S., Murdinah (Slipi Research Station for Marine Fishery, Jakarta (Indonesia)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
12Nutritional significance of dietary fish lipids and proteins in patients with cardiovascular problems Nutritional significance of dietary fish lipids and proteins in patients with cardiovascular problemsby Devadasan, K., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
13by Wanwimol Klaypradit, FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Wanchai Worawattanamateekul (Kasetsart Univ., Bangkok (Thailand). Dept. of Fishery Products), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
14Suitability of trawl by catch for surimi preparation Suitability of trawl by catch for surimi preparationby Muraleedharan, V., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
15Introduction of a new smoking technique in Andrah Pradesh Introduction of a new smoking technique in Andrah Pradeshby Salagrama, V. (Overseas Development Administration, Kakinada (India). Post-Harvest Fisheries Project), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
16Status of post-harvest fisheries technology in Vietnam and proposals for development Status of post-harvest fisheries technology in Vietnam and proposals for developmentby Nguyen Van Ngoan (Research Inst. of Marine Products, Haiphong (Viet Nam)), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
17Prevalence of pathogenic vibrios in coastal waters and fishes in Cochin (India) Prevalence of pathogenic vibrios in coastal waters and fishes in Cochin (India)by Thampuran, N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Surendran, P.K., Gopakumar, K. (Central Inst. of Fisheries Technology, Cochin (India)), James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
18Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailand Antibacterial potential of lactic acid bacteria isolated from fermented fish products in Thailandby Ben Embarek, P.K., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Wedell-Neergaard, C., Kongpun, O., Huss, H.H., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
19Melanosis inhibition in shrimp treated with metabisulphite and "Ever Fresh" held under different storage conditions Melanosis inhibition in shrimp treated with metabisulphite and "Ever Fresh" held under different storage conditionsby Luckman, S. (Peradeniya Univ. (Sri Lanka). Dept. of Animal Science), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Fonseka, T.S.G., Edirisinghe, U., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
20Post-harvest technology of Nile tilapia in Indonesia: a review Post-harvest technology of Nile tilapia in Indonesia: a reviewby Irianto, G. (Sahid Univ., Jakarta (Indonesia). Dept. of Food Industrial Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Irianto, H.E., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT