Search Results - "Bruno,L.M."

Author Results for "Bruno,L.M."

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Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria.

by BRUNO, L. M., LIMA, J. R., WURLITZER, N. J., RODRIGUES, T. C.
Published 2020-11-17

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2

Production of Lactobacillus rhamnosus BRM 029693 in feed-batch fermentation.

by FREITAS, R. M. DE, CARVALHO, J. D. G., BRUNO, L. M., PINTO, G. A. S.
Published 2020-12-31

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3

Coalho cheese as source of probiotic lactic acid bacteria.

by LIMA, C. P. DE, DIAS, G. M. P., SOARES, M. T. C. V., BRUNO, L. M., PORTO, A. L. F.
Published 2020-12-31

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4

Effect of whey protein concentrate and endogenous lactic acid bacteria in low-fat Coalho cheese.

by CRUZ, G. A., BRUNO, L. M., GADELHA, G. B. DE O., MACIEL NETO, P., LAYANE MACIEL ALVES, CARVALHO, J. D. G.
Published 2020-12-31

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5

Development of kefir from goat milk with guava pulp.

by LIMA, N. M. DE F., HOLANDA, C. DE A., CRUZ, G. A., SALES, L. G. M., BRUNO, L. M., CARVALHO, J. D. G.
Published 2020-12-31

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