Author Results for "GIULIANO ELIAS PEREIRA, CNPUV."

PEREIRA, G. E.
BIASOTO, A. C. T.
OLIVEIRA, J. B. de
ARAÚJO, A. J. de B.
GUERRA, C. C.
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NASCIMENTO, R. L.
OLIVEIRA, V. de S.
SILVA, G. G.
CORREA, L. C.
TONIETTO, J.

Showing 1 - 20 results of 204 for search '"GIULIANO ELIAS PEREIRA, CNPUV."', query time: 0.08s Refine Results
  1. 1
    Trunk girdling increased stomatal conductance in Cabernet Sauvignon Grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations in skins and pulp at harvest.
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV...”
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  2. 2
    Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
    by PEREIRA, G. E.
    Published 2011-12-02
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV....”
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  3. 3
    Effects of different winemaking processes on enological characteristics of tropical wines in Brazil.
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV...”
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  4. 4
    Chemical characteristics of grape juices from different cultivar and rootstock combinations.
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV....”
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  5. 5
    Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley.
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV....”
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  6. 6
    2,4-Dichlorophenoxyacetic acid as an alternative auxin for rooting of vine rootstock cuttings.
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV....”
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  7. 7
    Ácido 2,4-dichlorophenoxyacetic acid as an alternative auxin for rooting of vine rootstock cuttings.
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV / CPATSA....”
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  8. 8
    H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages.
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV/CPATSA....”
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  9. 9
    Physico-chemical, metabolic and sensory characteristics of Brazilian tropical wines.
    by PEREIRA, G. E.
    Published 2013-01-21
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV / CPATSA....”
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  10. 10
    The development of the viticulture for a high quality tropical wine production in the world.
    by TONIETTO, J., PEREIRA, G. E.
    Published 2011-12-06
    Other Authors: “...JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV....”
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  11. 11
    A concept for the viticulture of 'tropical wines'.
    by TONIETTO, J., PEREIRA, G. E.
    Published 2012-07-05
    Other Authors: “...JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV....”
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  12. 12
    Structuring a geographical indication for tropical wines in the São Francisco Valley, Brazil.
    by TONIETTO, J., PEREIRA, G. E.
    Published 2017-01-05
    Other Authors: “...JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV....”
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  13. 13
    A concept for the viticulture of 'tropical wines'.
    by TONIETTO, J., PEREIRA, G. E.
    Published 2023-10-10
    Other Authors: “...JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV....”
    Artigo em anais e proceedings biblioteca
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  14. 14
    The development of the viticulture for a high quality tropical wine production in the world.
    by TONIETTO, J., PEREIRA, G. E.
    Published 2011-10-20
    Other Authors: “...JORGE TONIETTO, CNPUV; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA....”
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  15. 15
    Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.
    by PEREIRA, G. E., GUERRA, C. C.
    Published 2008-12-30
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV....”
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  16. 16
    Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
    by PEREIRA, G. E., GUERRA, C. C.
    Published 2008-12-30
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV....”
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  17. 17
    Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
    by PEREIRA, G. E., GUERRA, C. C.
    Published 2010-12-16
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV....”
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  18. 18
    Characteristics of the vitiviniculture area in NE Brazil.
    by PEREIRA, G. E., BASSOI, L. H.
    Published 2008-08-19
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV; LUIS HENRIQUE BASSOI, CPATSA....”
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  19. 19
    Estimation of phenolic compounds in tropical red wines from Northeast Brazil.
    by PEREIRA, G. E., GUERRA, C. C.
    Published 2010-12-29
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV....”
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  20. 20
    Enological potential of grapes produced in different periods in a tropical region of Northeast Brazil.
    by PEREIRA, G. E., GUERRA, C. C.
    Published 2010-12-19
    Other Authors: “...GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; CELITO CRIVELLARO GUERRA, CNPUV....”
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