Search Results - "Amini Moghadam, R."

Author Results for "Amini Moghadam, R."

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Production of oil enriched fish sausage by using emulsion technology and additives to adapt taste, colour and texture

by Arshad, Rassoul, Jalili, H., Ghoroghi, A., Rafipoor, F., Arshad, U., Faeed, M., Mortazavi, S.A., Hodaei, A., Amini Moghadam, R.
Published 2009

monograph biblioteca

UNESCO

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