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1Influence of olive fruits mycoflora on the olive oil acidity Influence of olive fruits mycoflora on the olive oil acidityby Sena, A., Commission of the European Communities, Brussels (Belgium). Directorate-General for Agriculture eng, Carrillo, R., Mateo-Sagasta, E. (Escuela Tecnica Superior de Ingenieros Agronomos, Madrid (Spain)), Cavallaro, R. (ed.), Crovetti, A. (ed.), International Organization for Biological Control, Paris (France). West Palearctic Regional Section eng, FAO, Rome (Italy) eng
Published 1985Texto bibliotecaFAO IT