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7Management of reusable plastic crates in fresh produce supply chains. A technical guide Management of reusable plastic crates in fresh produce supply chains. A technical guideby Rapusas, R.S., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Rolle, R.S.
Published 2009Texto bibliotecaFAO IT -
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9Souvenir food packaging: a training resource for small food processors and artisans Souvenir food packaging: a training resource for small food processors and artisansby 1423211769319 Rolle, R., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng, 1423211769320 Enriquez, O.
Published 2017Texto bibliotecaFAO IT -
10Horticultural chain management for countries of Asia and the Pacific region: a training package Horticultural chain management for countries of Asia and the Pacific region: a training packageby Sirichai Kanlayanarat (ed.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Acedo, A.Jr. (ed.), Rolle, R. (ed.)
Published 2009Texto bibliotecaFAO IT -
11by Sirichai Kanlayanarat (ed.), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Rolle, R. (ed.), Acedo, A.Jr. (ed.)
Published 2012Texto bibliotecaFAO IT -
12A regional strategy for sustainable agricultural mechanization. Sustainable mechanization across agri-food chains in Asia and the Pacific region A regional strategy for sustainable agricultural mechanization. Sustainable mechanization across agri-food chains in Asia and the Pacific regionby 187396 Mrema, G., 177549 FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, 187397 Soni, P., 187398 Rolle, R.S.
Published 2014Texto bibliotecaFAO IT -
13Packaging in fresh procedure supply chains in Southeast Asia Packaging in fresh procedure supply chains in Southeast Asiaby Abner S. Villahermosa, A., FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, Ly Nguyen Binh, Rolle, R.S., Chonhenchob, V.
Published 2011Texto bibliotecaFAO IT -
14Processing of fresh-cut tropical fruits and vegetables: a technical guide Processing of fresh-cut tropical fruits and vegetables: a technical guideby 1423211764403 James, J.B., 177549 FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, 1423211764404 Ngarmsak, T., 187398 Rolle, R.S. (ed.)
Published 2010Texto bibliotecaFAO IT -
15Good practice in the design, management and operation of a fresh produce packing-house Good practice in the design, management and operation of a fresh produce packing-houseby Yaptenco, K.F. 1423211762981, FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng 177549, 1423211762982 Esguerra, E.B., 187398 Rolle, R.S. (ed.), 1423211762983 Hewett, E. (ed.)
Published 2012Texto bibliotecaFAO IT -
16Gender and food loss in sustainable food value chains. A guiding note Gender and food loss in sustainable food value chains. A guiding noteby 1423211770401 Laub, R., 1423211762506 FAO, Rome (Italy). Social Policies and Rural Institutions Div. eng, 188158 Van Otterdijk, R., 1423211769319 Rolle, R., 1423211763969 FAO, Rome (Italy). Nutrition and Food Systems Div. eng
Published 2018Texto bibliotecaFAO IT -
17Horticultural chain management for Eastern and Southern Africa Horticultural chain management for Eastern and Southern Africaby Korsten, L. 1423211773640, FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng 185757, Lombard, A. 1423211773641, Sivakumar, D. 1423211773642, Rolle, R. 1423211769319, Vermulen, H. 1423211773643, Commonwealth Secretariat, London (United Kingdom) eng 183729
Published MarTexto bibliotecaFAO IT -
18Horticultural chain management for Eastern and Southern Africa Horticultural chain management for Eastern and Southern Africaby Korsten, L. 1423211773640, FAO, Rome (Italy). Rural Infrastructure and Agro-Industries Div. eng 185757, Sivakumar, D. 1423211773642, Rolle, R. 1423211769319, Njie, D. 1423211773645, Vermulen, H. 1423211773643, Commonwealth Secretariat, London (United Kingdom) eng 183729
Published 2008Texto bibliotecaFAO IT -
19Género y pérdida de alimentos en cadenas de valor alimentarias sostenibles. Guía de orientación Género y pérdida de alimentos en cadenas de valor alimentarias sostenibles. Guía de orientaciónby 1423211770401 Laub, R., 1423211762508 FAO, Rome (Italy). Div. de Políticas Sociales e Instituciones Rurales spa, 188158 Van Otterdijk, R., 1423211769319 Rolle, R., 1423211770248 FAO, Rome (Italy). Div. de Nutrición y Sistemas Alimentarios spa
Published 2018Texto bibliotecaFAO IT -
20Genre et pertes alimentaires dans les chaînes de valeur alimentaires durables. Note d'orientation Genre et pertes alimentaires dans les chaînes de valeur alimentaires durables. Note d'orientationby 1423211770401 Laub, R., 1423211762507 FAO, Rome (Italy). Div. des Politiques Sociales et des Institutions Rurales fre, 188158 Van Otterdijk, R., 1423211769319 Rolle, R., FAO, Rome (Italy). Div. de la Nutrition et des Systèmes Alimentaires fre 1423211766595
Published 2018Texto bibliotecaFAO IT