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3Texto bibliotecaFAO IT
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6Texto bibliotecaUBA FA
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7Texto bibliotecaCIAT
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8by Boulter, D., Joint ECE/FAO Agriculture and Timber Div., Geneva (Switzerland) eng, Darr, D.
Published 1996Texto bibliotecaFAO IT -
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12by Boulter, D., FAO, Rome (Italy). Plant Production and Protection Div. eng, Dutton, R.W. (ed.), Powell, M. (ed.), Ridley, R.J. (ed.), Durham Univ. (United Kingdom). Centre for Overseas Research and Development eng
Published 1992Texto bibliotecaFAO IT -
13Biotechnology and plant protection against insect pests Biotechnology and plant protection against insect pestsby Boulter, D. (Durham Univ. (UK). Dept. of Biological Science), Technical Centre for Agricultural and Rural Cooperation, Wageningen (Netherlands) eng, Sasson, A. (ed.), Costarini, V. (ed.), FAO, Rome (Italy). Plant Production and Protection Div. eng
Published 1989Texto bibliotecaFAO IT -
14by Sosa Cedillo, V., FAO, Rome (Italy). Dept. de Montes spa, Comision Forestal para America del Norte spa 18-22 Nov 1996 Reunion. 18 Asheville, NC (USA), Luppold, W., Hicks, M., Boulter, D.
Published OctTexto bibliotecaFAO IT -
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16Structure and biosynthesis of legume storage proteins Structure and biosynthesis of legume storage proteinsby Boulter, D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT -
17Legume proteins, their nutritional improvement and screening techniques Legume proteins, their nutritional improvement and screening techniquesby Boulter, D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 5 May 1975 3 Hahnenklee (Germany, F.R.), Evans, I.M., Gesellschaft fuer Strahlen- und Umweltforschung, Frankfurt am Main (Germany, F.R.) oth
Published AprTexto bibliotecaFAO IT -
18Biochemical investigations on the seed proteins of a Brazilian variety and mutant of Phaseolus vulgaris Biochemical investigations on the seed proteins of a Brazilian variety and mutant of Phaseolus vulgarisby Crocomo, O.J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Lee, T.S.G., Derbyshire, E., Boulter, D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT -
19Breeding for improved protein content and quality in the bean (Phaseolus vulgaris): II. Further work in selections from spontaneous variation; New work on mutagenic treatments and... Breeding for improved protein content and quality in the bean (Phaseolus vulgaris): II. Further work in selections from spontaneous variation; New work on mutagenic treatments and...by Crocomo, O.J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meeting of the Seed Protein Improvement Programme eng 28 Mar 1977 4 Baden (Austria), Neto, A.T., Ando, A., Blixt, S., Boulter, D., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Published FebTexto bibliotecaFAO IT