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1Studies on the safety evaluation of radurized Indian mackerel Studies on the safety evaluation of radurized Indian mackerelby Aravindakshan, M., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Seshadri, R., Rao, U., Subba Rao, V., Chauhan, P.S., World Health Organization, Geneva (Switzerland) eng
Published JunTexto bibliotecaFAO IT