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1Further studies on the effect of Indian gooseberry (Phynanthus emblica) extract on the preservation of fish oil Further studies on the effect of Indian gooseberry (Phynanthus emblica) extract on the preservation of fish oilby Edirisinghe, E.M.R.K.B. (National Aquatic Resources Agency, Colombo (Sri Lanka). Inst. of Post Harvest Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Bamunuarachchi, A., Jayaweera, V., Samaradiwakara, R., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT -
2Studies on the effect of some plant component extracts on the preservation of fish oils Studies on the effect of some plant component extracts on the preservation of fish oilsby Edirisinghe, E.M.R.K.B. (National Aquatic Resources Agency, Colombo (Sri Lanka). Inst. of Post Harvest Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Bamunuarachchi, A., Jayaweera, V., Samaradiwakara, R., James, D.G. (ed.)
Published 1997Texto bibliotecaFAO IT